Georgian Wine Cocktails: 5 Modern Recipes Using Amber, Saperavi, and Rkatsiteli

Georgian wine is usually poured straight—and for good reason. These wines are balanced, textured, and complete on their own. But that same structure makes them surprisingly well-suited for cocktails. At Corus Imports, we’ve noticed a growing interest from bartenders and wine-forward programs experimenting with Georgian varieties. Not to mask them—but to let them anchor drinks that feel savory, restrained, and food-aware. These aren’t novelty cocktails. They’re modern, low-intervention builds...

by Julia Koroleva · source ↗