From France to New Zealand - the inspiring family behind Clos Henri

When scanning the land in Sancerre for new places to expand, brothers Jean-Marie and the late Rémi Bourgeois discovered it was going to be extremely tricky, which led them to... Marlborough, New Zealand. Some might say it's the epicentre of Sauvignon Blanc but for a family whose members have been making wine in France for 10 generations, that might be a little bit of a stretch. That was in 2000 and the two brothers bought 98 hectares of land, naming it 'Clos Henri'. In many ways, they are ...

by Joelle Thomson · source ↗

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The world’s first moving fine dining experience on a Formula 1 circuit. Paris, July 17, 2026 – Moët Hennessy and Formula 1 announce the launch of The Out Lap, an entirely new hospitality concept that reimagines the Grand PrixTM weekend through the lens of craftsmanship, storytelling and exceptional gastronomy. Born from the long-term partnership between…

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Champagne and Crémant are traditional-method sparkling wines, but Champagne must come from the protected Champagne region, while Crémant comes from other designated European appellations and uses the grapes, climate, and winemaking traditions of those regions. Both wines create their bubbles through a second fermentation inside the bottle. That shared process gives Champagne and Crémant their…

From France to New Zealand - the inspiring family behind Clos Henri

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Moët Hennessy and Formula 1® unveil The Out Lap

Champagne vs Crémant: What Is the Difference?