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From 900 to 300 labels: how a wine list becomes truly functional

Fewer references, focus on Italy, foreign wines almost eliminated. Sandra Ciciriello, founder, maître and sommelier of 142 Restaurant, explains the criteria that make a wine list truly functional. L'articolo From 900 to 300 labels: how a wine list becomes truly functional proviene da Wine Meridian .

by Stefano Montibeller · source ↗

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