State Dinners are always fun. Right? Well, never been to one, so I can only assume. But no matter, we are here only for the wine, and maybe food. I had been following the subject of State Dinners for as long as this blog has existed. For example, here is a post analyzing the selection […]
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Several years ago, when I was working at a job that was not particularly fulfilling for a boss who was excruciatingly horrible at managing people, we had an office “retreat.” It was clear from the first minute that her boss required … Continue reading →
My grandmother, like many others, I imagine, would often start off a sentence with “If I had a nickel…” It was usually followed by a lament or a wish: “If I had a nickel for every one of your dirty … Continue reading →
Last week, the world of wine lost an icon. Michel Rolland, often referred to as “flying winemaker”, passed away at the age of 78. Michel Rolland influenced winemaking all around the globe, from France to the US Napa Valley, Argentina, Spain, South Africa, and even Israel. There is lots and lots written about Michel Rolland […]
