Foam cocktails make a comeback in Asia’s bars
From Hong Kong to Osaka and Bangkok, bartenders are reviving foam-topped cocktails as drinkers seek more immersive, multisensory experiences. Once a hallmark of the molecular mixology boom, foam is being used to add visual drama to cocktails in an era where, once again, more is more. Rebecca Lo reports. The post Foam cocktails make a comeback in Asia’s bars appeared first on The Drinks Business .
by Rebecca Lo · source ↗
