Duck is one of those meats that sits elegantly between light poultry and rich flavour tones of red meat, and a few pairings feel as indulgent and timeless as duck and wine. It has a silky texture, a faint, natural sweetness in its fat, and an eart.. Read More
by charu@wineandchampagnegifts.com (Abott Megha) · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Rowan Hooper’s new book, Togetherness, is a fascinating study of symbiosis, what he calls a “neglected silo” of scientific research. The subject might sound a bit geeky and pointy-headed, but it’s central to the way that nature works. To anyone brought up on Charles Darwin’s On the Origin of Species, or who has watched an […]
Small Fortune Host Carol and Stuart Spencer of the Lodi Winegrape Commission discuss the recent failure of a California law, AB 1585. With American grapes going unsold and growers in severe economic distress, California growers and many others in the industry joined together to eliminate this Federal labelling loophole.
Inside the $200 million transformation of Robert Mondavi Winery
