What does the new year of hops have in store for us? Denny reports on what he found during this year’s Hop & Brew School at Yakima Chief Hops! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Rev Nat Cidery Closing: https://www.oregonlive.com/beer/2023/09/rev-nats-hard-cider-to-close-operations-6-months-after-opening-new-taproom.html Recreated Classic … Continue reading →
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Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Time for part 2 of the Denny and Bob travelogue as they leave Bruges and head to Wallonia for more adventures! Episode Links: Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing This episode is brought to you by: … Continue reading →
Hey where did you go? Here, there and everywhere – particularly Belgium! We’re catching you up with what’s been going on with life and the podcast before we sit down with Bob Sylvester to take the mega awesome epic trip … Continue reading →
The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks … Continue reading →
