It’s here! As we publish, HomeBrewCon is happening and Denny Kong hits the taps! Drew sits down with Kelsey to discuss the recipe and why it does what we think is the “Modern IPA” Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomeBrewCon: https://www.homebrewcon.org/ … Continue reading →
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Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Time for part 2 of the Denny and Bob travelogue as they leave Bruges and head to Wallonia for more adventures! Episode Links: Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing This episode is brought to you by: … Continue reading →
Hey where did you go? Here, there and everywhere – particularly Belgium! We’re catching you up with what’s been going on with life and the podcast before we sit down with Bob Sylvester to take the mega awesome epic trip … Continue reading →
The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks … Continue reading →
