If you have never heard of the Suvereto DOCG, do not be too hard on yourself. At 185 acres/75 hectares, its vineyard acreage is super-small and at an annual total production of 4,080 cases, the region just screams “boutique.” Nevertheless, the Suvereto DOCG is proudly Tuscan and one of Tuscany’s … Continue reading →
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News flash: as of June 11, 2026, the EU has approved a new grape for use in the production of Champagne! This new grape—Chardonnay Rosé, aka Pink Chardonnay—joins Pinot Noir, Meunier, Chardonnay (Blanc), Arbane, Petit Meslier, Pinot Blanc, and Pinot Gris as an approved grape variety of the Champagne AOC, … Continue reading →
On March 24, 2026, the TTB (Alcohol and Tobacco Tax and Trade Bureau) of the United States approved the Nashoba Valley American Viticultural Area (AVA). The new AVA is located Worcester County, Massachusetts. With the approval of this new appellation, Massachusetts is now home to three AVAs (including the Martha’s … Continue reading →
On March 24, 2026, the TTB (Alcohol and Tobacco Tax and Trade Bureau) of the United States approved the Nine Lakes of East Tennessee American Viticultural Area (AVA). The new AVA is located in northeastern Tennessee, covering (portions of, in some cases) Anderson, Blount, Campbell, Claiborne, Cocke, Grainger, Hamblen, Jefferson, … Continue reading →
