Discovering Vegan Wine: Isn’t All Wine Vegan?
Anais Cancino The post Discovering Vegan Wine: Isn’t All Wine Vegan? appeared first on Winerist Magazine .
by Winerist · source ↗
Topics
Anais Cancino The post Discovering Vegan Wine: Isn’t All Wine Vegan? appeared first on Winerist Magazine .
by Winerist · source ↗
Topics
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
With roots in the Grand Cru village of Aÿ and the oak forest of Argonne since 1625, Henri Giraud is the oldest family-owned Champagne house in existence. Their wines are some of the rarest and most sought after on the planet. Their luxury MV 20 Fut de Chêne cuvée is a ‘fabulous’ (Vinous) blend of 80% Pinot Noir and […] The post Henri Giraud’s Grand Crus from Aÿ: The Champagne of Kings appeared first on Wine Cellar Plus .
These are some of the finest white wines we have tasted this year. David and Nadia are not only masters of Chenin but also of their beloved Swartland region, and it’s impossible to overstate the outstanding quality of their 2025s. A step up from any previous release, these wines represent the best of old-vine Chenin […] The post Jaw-dropping David & Nadia 2025 appeared first on Wine Cellar Plus .
In the mood for ‘gorgeous, screaming value, tremendous quality and classy, polished wines’ (Vinous)? Then look no further than these delicious reds from one of Tuscany’s elite producers, Querciabella. The legendary Camartina is a blend of Cabernet Sauvignon and Sangiovese, and since 1981, the estate’s signature Super Tuscan. Blue and red fruit, violets, dried herbs and graphite wrap around […] The post Superb Tuscans from Querciabella appeared first on Wine Cellar Plus .