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Decoding Champagne – NM, ND, CM, RC, MA, or RM – what and why?

Following our ‘Celebration of Spring’ tasting, where we showcased our range of ‘grower’ Champagnes, Charles Lea is sharing some of the secrets of Champagne on our blog. First, a brief breakdown of the label codes found on Champagne bottles, which can help clarify the origin of what’s in your bottle. Most Champagne (around 70% by […]

by Charles Lea · source ↗

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