Declaration of Deliciousness

By Aakanksha Agarwal Fourth of July in wine country rarely resembles a polished fantasy. Yes, there are bottles on ice and grills fired up in the distance. In Oregon, the holiday arrives when vines are surging through long summer days and growers continue to keep one eye on the weather forecast. It is a season of celebration, yes, but also one of vigilance and work. Still, they celebrate. Across the state, winery owners spend the holiday in ways that feel deeply personal and surprisingly unpretentious: neighborhood potlucks where rare library wines sit alongside cans of Rainier beer, community parades, burgers loaded with kimchi slaw, pork tenderloins on the grill, IPAs sweating in coolers and vineyard kids sprinting between the vine rows. Fireworks are increasingly approached with caution. But gathering together, opening something special and making time for family remain nonnegotiable. We asked this simple question: What does Fourth of July actually look like at your house? COMMUNITY

by Hilary Berg · source ↗