As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft. The post Craft Breweries Take a Shot at Whiskey appeared first on CraftBeer.com .
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Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery. The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com .
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas. The post Unpeeling Banana’s Appeal in Beer appeared first on CraftBeer.com .
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans. The post How AI Is Changing Beer appeared first on CraftBeer.com .
