<div class="bbWrapper">BIAB brewer here.<br /> <br /> Can comfortably do all steps for 4.5kgs of grain with the exception of the cooling part rapidly.<br /> <br /> Is there any issue if I seal up in my fermenter leaving the wort to cool to pitching t
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<div class="bbWrapper">Hi Guys,<br /> <br /> I was thinking of making an all grain starter wort and storing in 330ml cans. I do not have a pressure canner.<br /> <br /> I would love some advise but as a starting point, I was thinking... Brew a high g
