Cooks Lot Allotment 1111 Pinot Noir 2025
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. 12 months maturation in French oak. […]
by vinonotebook · source ↗
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. 12 months maturation in French oak. […]
by vinonotebook · source ↗
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It seems that I haven’t written enough about the wines from Sta. Rita Hills AVA and I’m not sure why. I live a couple of hours north of the region, but unfortunately, I haven’t visited more than once or twice. The first time, I had an epic tasting at The Hilt followed by another wonderful […] READ MORE The post Botella Wines, Crafted by Sea Smoke, Bring a Fresh Perspective to Santa Rita Hills AVA appeared first on Grape Experiences .
Last week, I published a bunch of reviews from an NYC media tasting of selections from the (stellar) 2024 Port vintage. I typically follow those type of posts up with another post of other, older selections of vintage Ports that I tasted at the same event, and I offer them without much shame as simply […] This article was originally published on 1WineDude.com . Grab the books! Source
Fruit sourced from Credaro’s Kyella vineyard in Wilyabrup. 30% whole bunches in the mix. “Traditional” fermentation. 10 months maturation in French oak barriques (20% new) Winemakers are the legendary Cliff […]