Coloma refines its profile at Rozelieures
This Colombian rum was first aged for 8 years in American oak casks, before undergoing a 2-to-3-month finish in casks that had held a coffee liqueur, followed by a further 2 months in ex-casks from the French distillery Rozelieures Tourbé (peated). Tasting note provided by the producer: Nose: coffee, cereals, spices, vanilla. Palate: subtle smoke,… Cet article Coloma refines its profile at Rozelieures est apparu en premier sur Rumporter .
by Rumporter · source ↗
Topics
