Cocktail Recipe - Hot Turmeric and Ginger Toddy - Alcohol free (and the boozy) version.

Introduction So it’s a cold wet day in January. You’ve lived rather too well over Christmas and not got outside enough, leaving yourself vulnerable to illness. OK, I’ve talking about myself but I’m sure I’m not alone. Frankly, I don’t feel like a Martini today. I need to mend. So I thought I’d share a more medicinal cocktail and since it’s Dry January for many, I’ve eschewed the usual spirits. However I’ll explain how to make it boozy if you’d like. First up, credit where it’s due, the inspiration for this came from the splendid Mistress of Mocktails site . My version is slightly different in that it’s vegan, and the quantities have been changed to suit my taste This is a cozy and warming cocktail, perfect for sipping under a blanket. The more sorry for yourself you feel, the nicer it tastes too. Ingredients Water (enough to fill your favourite mug, and a bit more!) ½ tsp Ground Turmeric 1 tsp Chopped Fresh Ginger ½ tsp Ground Cinnamon 1 tbsp Maple Syrup (on honey if that’s your thing)

by Simon Sharp · source ↗