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Can Germany Save Wine by Losing the Bottle?

For Deandra Anderson, co-founder of Ebb & Flow Keg, a Frankfurt-based purveyor of organic kegged wines, the supposed “death of wine” among millennials isn’t a crisis, it’s a myth. In her view, the challenge is whether the German wine industry can meet the next generation where they already are.

by Lauren Johnson-Wünscher · source ↗

Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.

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