news2026-02-09

Cacao in Belize: Heritage, Flavor, and Ritual

Belize sits in the heart of the ancient Maya cacao region, where cacao has been cultivated for more than 3,000 years. Long before chocolate became a global confection, cacao was central to Maya civilization. It functioned as currency, played a role in marriage ceremonies and religious rituals, and was consumed as a spiced, unsweetened beverage reserved for important gatherings. The post Cacao in Belize: Heritage, Flavor, and Ritual appeared first on Copalli Rum .

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Cacao in Belize: Heritage, Flavor, and Ritual

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Wine + Its Lore: Geography Shapes the Glass

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The Roar Above the Canopy