Menorcan wines are not at all well known; their sparkling wines are virtually anonymous. It’s not surprising – although wines have been made here for hundreds of years, the Phoenicians, then the Romans and so on, it has, during recent centuries, been only for domestic use. It wasn’t until 2003 that three local growers and…
by Colin Harkness · source ↗
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An historic family winery located in the charming town of Remich along the Moselle River in Luxembourg. Officially established in 1977, the estate balances centuries of family tradition with modern innovations, pioneering Luxembourg’s first Crémant and operating as a sustainable, molecular-focused vineyard today Discover their Crémant de Luxembourg Cuvée Apréro NV 100% handpicked…
Vislander is the largest family-run winery on the Croatian island of Vis, specialising in indigenous varieties like the white Vugava and red Plavac Mali. Rooted in local terroir since the 17th century, their wines celebrate the island’s deep-rooted history, including a famous World War II era when islanders bartered wine for British rations. The winemaking…
Domaine Clos Jangli is a boutique vineyard in the Luxembourg Moselle region, established in 2014 by Stéphane Singery. Clos Jangli specialises in producing top-tier Crémant de Luxembourg. The name pays homage to the ‘Jangli’, the region’s historic railway. The vineyard preserves the cultural heritage of the old steam locomotive route that once ran through the…
