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Back from the brink

The revival of wine’s forgotten varieties offers hope for the future Around the world, winemakers are rediscovering long-overlooked grapes—reviving history, boosting vineyard biodiversity and offering drinkers fresh flavours far beyond the familiar international varieties. For much of the late 20th century, the global wine industry marched toward uniformity. Cabernet Sauvignon, Chardonnay and Merlot became the […] The post Back from the brink appeared first on VITIS .

by Christine Campbell · source ↗

Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.

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