Aviation Cocktail Recipe

The Aviation cocktail is a timeless classic, first crafted in the early 20th century by Hugo Ensslin, a bartender at the Hotel Wallick in New York. Known for its pale sky-blue hue, this elegant drink combines gin, maraschino liqueur, and fresh lemon juice. Traditionally, it also includes crème de violette, which gives it its signature color and floral undertone. The Aviation is a beautiful balance of tartness and sweetness, making it a sophisticated choice for gin lovers. Ingredients: 2 oz Gin 1/2 oz Maraschino liqueur 1/4 oz Crème de violette (optional but traditional) 3/4 oz Fresh lemon juice Ice (for shaking) Brandied cherry (for garnish) Instructions: Chill the Glass : Begin by chilling a coupe or martini glass, either by filling it with ice water or placing it in the freezer. Mix Ingredients : In a cocktail shaker, combine the gin, maraschino liqueur, crème de violette (if using), and fresh lemon juice. Shake : Add ice to the shaker and shake vigorously for 10-15 seconds until wel

by Sarah Coppens · source ↗