Twenty-five years ago, when Michel Rolland was in his pomp, I was lucky enough to have dinner with him at the Cinnamon Club in London. I arrived early and was sitting alone at the table ordering my thoughts. Two Portuguese winemakers saw me and asked if I’d like to join them. “I’m waiting for Michel […]
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Wine has long relied on tradition to sell itself: traditions surrounding wine producers and regions, traditions surrounding drinking occasions and traditions...
Emidio Pepe, Pioneering Vintner of Italy’s Abruzzo Region, Dies at 94
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