Aotearoa Albariño - a fresh take on tradition

Ant Saunders was in Seville when he first fell for the lip‑smacking acidity and salty freshness that make the white Spanish wine, Albariño, such a joy to drink but it was another 26 years before that joy became a business. "When I first tried Albariño in 1998 in Seville, I'd never even heard of it before and the wine that arrived was a revelation - so delicious with that salty taste and acidity that had me coming back for more.”It was a moment that planted a seed which finally sproute...

by Joelle Thomson · source ↗