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Andreola and Its 26° I° Rive di Col San Martino Extra Brut: The Contemporary Face of Valdobbiadene DOCG

Farra di Soligo (Treviso), June 15 2026 – In an ever-evolving sparkling wine landscape, Italian bubbles, and Prosecco in particular, are increasingly moving toward drier, more vertical styles, where the authentic [...]

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Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.

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