Amber to red

Who's up for some malty goodness? Today's pair are of the russet persuasion, noteworthy for being something Irish brewers don't produce very often. Tellingly, they're quite different from the usual formula for Irish red ale. O Brother, for example, has allied with coffee roasters Velo to create a Coffee Amber Ale , exclusive to Aldi. It is indeed amber: a dark shade, though not at risk of being mistaken for porter or brown ale. That's topped with a head of fine bubbles, looking almost nitrogenated. The aroma is dry and roasty, though very much in a beer way, not coffee. There's a hint of cherry or similar red fruit too. The coffee waits until the flavour to appear, but isn't shy when it does. It doesn't taste like the frighteningly serious gourmet coffee that I associate with named roasteries, but is sweet and somewhat powdery, suggesting (to my untutored coffee palate) instant with a dollop of cream. Next to that, there's lots of genuine malt character, bringing more of that red fruit

by noreply@blogger.com (The Beer Nut) · source ↗