Albariño: the grape & wine

Albariño : the grape & wines Many white wine drinkers reach instinctively for familiar favourites like Sauvignon Blanc, Chardonnay, or Pinot Grigio. There is nothing wrong with any of these well-known varieties but looking further afield there is a world of exciting alternative white wines. None of these alternatives is more refreshing, versatile and food-friendly than Albariño (pronounced phonetically as Alba-reen-yo). If you’re looking to expand your palate and discover a white wine that balances elegance with vibrancy, Albariño may be exactly what you are missing. In my opinion, Albariño, especially from the Rías Baixas DO, is one of the best Spanish (and Portuguese) still white wines today. In this comprehensive guide, I’ll explore everything you need to know about the Albariño grape and its wines — from its origins and flavour profile to food pairings and buying tips—so that you can skip the Sauvignon, Chardonnay and Pinot shelves and find a great bottle of this delicious wine ins

by WinesWithAttitude · source ↗