Aberlour Triple Cask has been around for a while, but we've never had it before. It was originally for the French market. The rest of the world got a Double Cask, or so it seems.The whisky has been matured in a combination of bourbon barrels, bourbon hogsheads and (European oak) oloroso sherry casks. I'm not sure I would count bourbon barrels and hogsheads as two separate casks...
by Ruben · source ↗
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