Sulfur has been used for more than 4,000 years to combat mildew in commercial vineyards. We're excited to have spent the 2026 growing season trialing an invention that could finally change that.
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Thanksgiving is coming, and sparkling wine should be on your table. But what sparkling wine should you serve? We think Crémant de Limoux is a great option. What the hell is Crémant de Limoux you ask? Well, we’re happy to answer your query. Let’s start here. Did you know that Limoux France is where sparkling wine started?!? That’s right. Not in Champagne! Despite this long history of sparkling wine making in Limoux, Crémant de Limoux is a relatively new wine, officially recognized in 1990, to address the changing tastes of wine drinkers who preferred crisper wines made from Chardonnay rather than the traditional Mauzac grape of Limoux. In fact, in the early 90’s there was nearly a battle to the death between the more traditional Blanquette de Limoux and Crémant de Limoux, and the expectation was that only one would make it. But both survive today. What does this have to do with Thanksgiving? Nothing! Back to Crémant de Limoux. You may not know this, but sparkling wine is actually great
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2836-wine-marketing-in-the-digital-age-tools-technology-and-storytelling-with-jasmine-yook-masterclass-us-wine-market/
by Andrew ChalkThe head winemaker of Spanish winery Bodegas Beronia came through Dallas recently to meet trade and consumers and I was fortunate to have the opportunity to meet him for a tasting of Beronia wines at Spanish tapas restaurant Cafe Madrid. Beronia is a respected producer in Spain’s best known wine region, Rioja. Rioja wines are world class yet, as a category, are one of the best values, arguably the best value, in the world. For example, at a time when the current release vintage of
