A Tour of Wine Grapes: Picpoul

Picpoul 🥂 Photo by Marianne Casamance on Wikimedia Commons The ancient Picpoul wine grape originates in France's Languedoc region, with records dating back to the 1300s. Its name translates to " lip-stinger " in the traditional Occitan language, referencing the grape's exceptionally sharp, high natural acidity. Today, its home remains the coastal Picpoul de Pinet appellation in France. Winemakers also use it as a minor blending component in Châteauneuf-du-Pape, while New World producers grow small amounts in Paso Robles, California, Texas, and Australia's McLaren Vale. Picpoul “Neptune” Bottle Authentic French bottles are easily recognized by the proprietary green "Neptune" bottle, which features a raised wave pattern near the neck. This maritime design mirrors its reputation as the ultimate "oyster wine," perfectly cutting through raw shellfish. In the glass, this bone-dry, light-bodied white wine delivers an intensely clean profile. The nose offers crisp aromas of green apple, citru

by Marc Kirkpatrick · source ↗