A Toast to Hospitality: Pouring My Russian River Pinot at Gramercy Tavern

Last night, I had the honor of pouring my wines for the team at Gramercy Tavern , a Michelin Star Restaurant in New York City that has been serving our wines for over a decade. For a winemaker, there are few experiences more gratifying than sharing varietals and vintages with professionals who understand the nuances of food, service, and hospitality at the highest level. And Gramercy Tavern — one of the most celebrated restaurants in America — sets the gold standard.…

by Ross Halleck · source ↗