A Time for Riddling and Disgorging Sparkling Wine
The aging cellars of wineries, that stood silent over winter, are now coming alive with the noises of riddling and disgorging. As the vines outside are prepared for the coming year, the time has come to ready the sparkling wine bottles. Preparing for Second Fermentation In the traditional method, the still wine made immediately after...
by Wine Cellar Door Editorial · source ↗
