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Wine at the World Cup: How Brands Are Fighting for Visibility
FIFA may not have an official wine, but producers are finding increasingly creative ways to reach millions of fans and the tournament's wealthiest guests.
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Napa Valley: A False Signal
The Visitors Are Here
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Dressage Wines Earns Double Gold, Best of Class and 95 Points at the 2026 Sunset Wine Competition
June 29, 2026 (Rolling Hills, CA) — Dressage Wines is proud to announce that its 2024 Dressage Monterey County Pinot Noir has been awarded Double Gold, Best of Class, and an outstanding 95-point rating at the [...]
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Furious Napa Valley vineyards facing oblivion as crucifying new fees drop
California is hitting Napa Valley’s wine industry with another costly government mandate at one of the worst possible times.
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Afternoon Brief, June 29
Distinctive Brand Names Pay off for Wine Producers, Study Finds: In a sea of thousands of Bordeaux wines, UChicago Law analysis offers rare evidence for what trademarks are really worth...
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🎧Podcast 813 – Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County – Life Between the Vines
Nolan Jones grew up literally across the street from where he now makes wine in El Dorado County, California. Schooled in Los Angeles and then...
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📺Learn to Taste Wine with a Master of Wine
In this video, I'll take you through the steps I've used to taste and evaluate wines over the last few decades. Whether you're in a wine education program, p...
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📺I Drank Burgundy in.. BURGUNDY! Was It Worth It?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
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Wente Family Vineyards Introduces Riva Ranch Sauvignon Blanc and Santa Lucia Highlands Pinot Noir
Two new 94-point wines join the historic Livermore Valley winery’s growing portfolio June 29, 2026 (Livemore, CA) — Wente Family Vineyards, America’s longest continuously family-owned and operated winery, announces the [...]
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The Prisoner launches ‘most ambitious project yet’
The Prisoner launches ‘most ambitious project yet’
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Finger Lakes Wineries Earn Top Honors at International Competition
Finger Lakes Wineries Earn Top Honors at International Competition
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🎧Is Moscato d’Asti the Sweet Wine Serious Wine People Won’t Admit They Love?
When asked, most people say they like dry wines rather than sweet wines, but is that really true? Based on the most popular wines in the United States, it doesn’t seem like it. At all. One of the most popular wine varietals in the US is Moscato, and the sweet wine Moscato d’Asti is one of the most well known, and well loved wines in the world. Just ask Costco who sells a ton of the stuff. And there are some obvious reasons why. First, it’s delicious, and second, humans are hard wired to be attracted to sweet. So, why do sweet wines get a bad rap? Some of it is for health reasons, frankly, but some of it is because wine snobs tend to look down their nose at sweet wines, and that’s not really fair. For much of the world’s history, sweet wines were the preferred wines, and based on sales of popular wines today, which we will cover in this episode, it seems quite obvious that they are still preferred by many, many consumers. So, we’ll let you know what we think, and if either of the wines
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Kaytlin Martino-Zavala Launches Margaux Marketing To Help Wineries Win the Battle for Consumer Attention
New Agency Specializing Exclusively in Wine Industry Marketing Brings a Decade of Experience in Luxury Hospitality, Wine, Tourism, and Direct-to-Consumer Growth June 29, 2026 (Napa Valley, CA) — At a [...]
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LARKS Home Kitchen Cuisine Earns 2026 Wine Spectator Restaurant Award
LARKS Home Kitchen Cuisine Named Among the World’s Best Restaurants for Wine June 29, 2026 (Ashland, OR) — LARKS Home Kitchen Cuisine has been honored for its outstanding wine program [...]
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Md. event gives wineries a taste of grape options available to grow
Joe Fiola used a grant from the Md. Department of Ag to offer a comprehensive tasting of cultivars that ranged from Chardonel to Colombard to Sagrantino.
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Are Your Trellis Posts Built for the Next 20 Years? – Harvest Pillar by Jensen Precast
Vineyard managers spend considerable time evaluating vines, irrigation systems, and equipment, but trellis infrastructure often receives less attention until pr
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S&OP tips: Engaging your Sales and Marketing teams
Article preview:S&OP tips: Engaging your Sales and Marketing teamsSales and Operations Planning (S&OP) works best when sales, marketing, operations, and
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Three Breakthrough Technologies. One Exceptional Cork
NOBELTECH® brings together advanced innovation and premium natural cork to deliver unmatched quality and performance in every stopper. It’s a smarter way to pro
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California ABC Issues Tied-House Reminder for Alcohol Beverage Sponsorships
The California Department of Alcoholic Beverage Control issued an Industry Advisory (Tied House Advertising Exceptions Remain Subject to Specific Statutory Cond
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SPIRIT Act Introduced to Support Small Distillers Across the Country
Bipartisan legislation would provide targeted tax relief for U.S. agricultural sourcing June 29, 2026 (Washington, DC) — The American Craft Spirits Association (ACSA) applauds the introduction of the Supporting Producers Through [...]
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🎧The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder
The whole thing started because we couldn’t remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his
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There’s A Beef About Beef at the World Cup, As Argentina Fans Pour Into Texas
DALLAS (AP) — Drop thousands of Argentina fans into Texas for the World Cup and the debate is inevitable. It’s not about who has the best team or whether Lionel Messi is the best player at the tournament. It’s about who produces the best, most succulent steaks, and how to prepare the meat. That’s right: There’s a beef about […] The post There's A Beef About Beef at the World Cup, As Argentina Fans Pour Into Texas appeared first on Morning Ag Clips.
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🎧📺sp#12 – caroline gilby mw: bulgaria, croatia and eastern europe’s wine renaissance
news this week doens't get too political, but does briefly cover the wine industry, tracking a slight decrease in hospitality insolvencies alongside the evol...
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New dedicated stage reflects growing UK wine market at Fruit Focus
New dedicated stage reflects growing UK wine market at Fruit Focus