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- news
📺Grenache Is The Wine You SHOULD Be Drinking Right Now
Episode 7 Munchies’ The Wine Show: One grape. Six bottles. A Cantonese feast. Master Sommelier Jonathan Eichholz and Eleven Madison Park sommelier Nick Walte...
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Shady Lane Cellars Brings Home 3 Top Awards in 2026 San Francisco International Wine Competition
October 15, 2026 (Suttons Bay, MI) — Shady Lane Cellars earned three top medals in the 2026 San Francisco International Wine Competition held earlier this month in California. Topping the [...]
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How Terroir Radically Elevates The Best Pinot Noir
How the geography of the vineyard and much more affects quality and taste!
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UC Receives Nearly $1.5 Million From USDA-NIFA for Farm Research Lab in San Joaquin Valley
Agricultural Research and Innovation Laboratory Complex will be established at UC West Side Research and Extension Center in Fresno County October 15, 2026 — The University of California Agriculture and [...]
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🎧📺Can Brands Still Go From Regional to National? | The VinePair Podcast
As the drinks landscape continues to evolve, Adam, Joanna, and Zach discuss whether brands that develop a strong following in a particular region or part of ...
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The wine sector’s major transformation: adapting to climate change and shifting consumer preferences
The wine sector’s major transformation: adapting to climate change and shifting consumer preferences
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Treasury Wine Estates outlines luxury strategy at TFWA Cannes
The company showcased new Penfolds releases and outlined plans to drive category growth through its global and regional wine portfolio The post Treasury Wine Estates outlines luxury strategy at TFWA Cannes appeared first on DFNI.
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Stressed Out, Yet More Thankful: Gratitude Hits Record Highs in America
Researchers discover gratitude reaching record levels despite growing stress, declining optimism, and ongoing global uncertainty. October 15, 2026 (Healdsburg, CA & Cheney, WA) — Gratitude has reached the highest level [...]
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Niagara wine industry divided as harvest begins
Niagara wine industry divided as harvest begins
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California Republican Seeks Review of Rule Allowing 25% Foreign Grapes in American Wine
California Republican Seeks Review of Rule Allowing 25% Foreign Grapes in American Wine
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The Decisions That Will Define Wine in 2027
Vineyard acreage, ownership strategy, technology investment, and limited resources are forcing wine businesses to make choices that may shape far more than the year ahead. The wine industry has spent [...]
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From Piedmont to New York: Asti DOCG Takes Center Stage at Vinitaly USA
October 8, 2026 (New York, NY) — Asti DOCG is bringing the wines, heritage and contemporary spirit of Piedmont to New York this fall as Vinitaly USA returns to the [...]
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Amy C. Gross Releases Holiday Wine Sales Playbook to Help Wineries Use AI in Their Own Voice
October 14, 2026 (Houston, TX) — Amy C. Gross, who has worked in artificial intelligence and wine since 2011, has released the Holiday Wine Sales Playbook, a free guide that [...]
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Domaine Carneros Unveils Its Elegant 2026 Holiday Gift Collection
Boxed Sparkling Wine and Pinot Noir Sets, Gourmet Pairings, and Gifts to Make Memories October 14, 2026 (Napa, CA) — Domaine Carneros, the award-winning California grower-producer of Méthode Traditionnelle sparkling [...]
- news
📺Wine Tasting for Beginners | All About Albarino | Sean & Chang
Wine tasting doesn't have to be complicated! Join Sean and Chang on Barrels & Roots as we taste our way through Albariño, rosé, Italian Lambrusco, and Pinot ...
- news
Afternoon Brief, October 14
Want to Sell Wine to Gen Z? Use Gen Z: If wineries really want to capture the upcoming generation, they must do on their terms...
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📺Why doesn’t beer get the same respect as wine?
This week we're discussing why wine is championed as the height of artisan production, while beer is seen as a JOIN OUR PATREON: https://www.patreon.com/craf...
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Hazendal, a Stellenbosch wine estate transformed
Website: https://www.hazendal.co.za/ Hazendal is a historic wine farm in the Bottelary Hills subregion of Stellenbosch that has been transformed. It
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📺The Man Behind Dom Pérignon | Richard Geoffroy on 28 Years, Favourite Vintages and IWA 5 Sake
He spent 28 years running Dom Pérignon. At 64 he left to make sake in rural Japan.Richard Geoffroy, Chef de Cave of Dom Pérignon for 28 years and 23 vintages...
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Dry Creek Kitchen Celebrates 25 Years as a Driving Force Behind Healdsburg’s Culinary Evolution
Charlie Palmer’s landmark restaurant marks a quarter century with a one-night celebration bringing together the Chefs who helped shape Healdsburg dining October 14, 2026 (Healdsburg, CA) — Twenty-five years ago, [...]
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How is the new Canadian sparkling wine, Fracette, poised to take on Champagne, Prosecco and Cava? John Boynton, CEO of Arterra Wines, reveals the strategy
Introduction France has Champagne. Italy has Prosecco. Spain has Cava. So what’s the new Canadian sparkling wine style that’s just launched? Will Canadians remain loyal to domestic wines once American wines return to store shelves? Is the wine industry making a costly mistake by assuming young drinkers will turn to wine as their incomes grow? How could boxed wine change the way you think about buying and enjoying wine at home? In this episode of the Unreserved Wine Talk podcast, I’m chatting with John Boynton, CEO of Arterra Wines Canada. You can find the wines we discussed here. Join […]
- news
Garden County Irish Whiskey Debuts in the U.S., with A21 Wine and Spirits
Family-Run Irish Distillery Introduces Three Aged Whiskeys and Cold Brew Coffee Liqueur to the U.S. Market October 14, 2026 (County Wicklow, Ireland & Henderson, NV) — Garden County Irish Whiskey, [...]
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📺Inside California’s Most Overlooked Wine Region | Kristina Filippi | Barrels & Roots
I sat down with Kristina Filippi, the winemaker at Wilson Creek Winery and Vineyards in Temecula, California. We talk about why Temecula’s hot days and cool ...
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Chicago-area sisters honor their Mexican roots, late father with Ella Wines
Chicago-area sisters honor their Mexican roots, late father with Ella Wines
