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Nutrient Loss in Vineyards Linked to Non-Harvest Factors
Nutrient Loss in Vineyards Linked to Non-Harvest Factors
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A New Service Now Available: Fast and Effective Focus Group Panel Assembled and Ready to Provide Immediate Feedback on Wine Innovations Targeting Gen Z and Millennials.
A new service every winemaker, winery marketing teams and brand owners should be aware of. July 21, 2026 (Sonoma, CA) — ENJOY NOW WINES, LLC today announced another new service [...]
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🎧Ep 271 – Washington State Wine: The Ultimate Wine Road Trip Through America’s Hidden Gem
In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Avril Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventu
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🎧218: The Barrel Management Episode
In this solo episode of Inside Winemaking, Jim tackles one of the questions he gets most often: how to manage empty barrels. Working through the full lifecycle of a barrel, Jim covers receiving and inspecting new barrels on arrival, keeping them hydrated before harvest (his go-to: shrink-wrap them tight and lock the moisture in), and recovering barrels that have dried out. He walks through swelling and leak-testing before filling, the realities of finding and repairing leaks with spiles, and smart practices for stacking, filling, and leaving proper ullage for young wines still off-gassing CO2. From there, Jim gets into cleaning and sanitizing — why an immediate rinse matters, where he lands on tartrates, and his candid take on the trade-offs between burning sulfur, SO2 gas, ozone, and steam. He closes with short-, medium-, and long-term storage strategies, how often to recharge sulfur based on cellar conditions, and how to tell when a barrel is truly done. Practical, opinionated, and g
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Afternoon Brief, July 20
Industry Assessing After Washington Wildfires: Growers share experiences with wildfire damage to orchards and vineyards in North Central Washington...
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Villa Sandi Turns Its Vineyards into an Intelligent Ecosystem for Precision Viticulture
Agronomic data, climate sensors and artificial intelligence are being deployed across all of the Group’s estates in the Veneto and Friuli Venezia Giulia regions of Italy, driving a new approach [...]
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📺Does Premier Cru Mean the Same Thing Across Burgundy?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
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🎧Podcast 819 – Ridgely Evers, Founder, AVIVO Wines, Lodi – Life Between the Vines
Ridgely Evers has a walked an extraordinary road that eventually led him to wine. From writing code at age 16 to the olive oil industry...
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Sprocket Power Launches Wine Segment Expansion Following Napa Green Industry Summit
On-site energy developer details regional microgrid deployments at Grgich Hills Estate, offering vintners an economically sound path to energy independence and demand charge control July 20, 2026 (Napa Valley, CA) [...]
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Eye on wine business — Millbrook Vineyards & Winery, Millbrook, New York
Eye on wine business — Millbrook Vineyards & Winery, Millbrook, New York
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Tior Takes Home Top Honors at 2026 Sunset International Wine Competition
July 20, 2026 — Tior, the boutique label within the Hinman family of wines, just took home top honors at the 2026 Sunset International Wine Competition. Evaluated by a panel [...]
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Vintners Social Club by K. Laz to Open in Yountville This Fall
New Wine Country Destination Combines a Private Members Club, Public Wine Bar, and Unparalleled Access to Napa Valley’s Most Coveted Wines and Industry Insiders July 20, 2026 (Yountville, CA) — [...]
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Cecy Castillo Carves A Unique Wine Path
While Cecy lived in one of this country's top wine regions, Santa Barbara County, that reality didn't hit her radar until she started college. Cecy: Because I knew I wanted my own brand, that path was planned in many ways.
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Castle Rock Winery’s 2023 Lodi Zinfandel Featured in Wine Spectator Following 90-Point James Suckling Rating
June 20, 2026 (Rolling Hills, CA) — Castle Rock Winery is pleased to announce that its 2023 Lodi Zinfandel has been featured in Wine Spectator‘s latest “Zinfandel Abundance: California Tasting Report,” which reviewed nearly 200 [...]
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📺Inside the winery that put Napa Valley on the map
The Robert Mondavi Winery opened in 1966, the first major winery in the Napa Valley since Prohibition. Now, the historic winery is experiencing a rebirth aft...
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The Art of Winetasting on a Honeymoon in Champagne
The Art of Winetasting on a Honeymoon in Champagne
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Backsberg’s The Patriarch awarded second consecutive Decanter Platinum, reinforcing global standing
Backsberg's The Patriarch awarded second consecutive Decanter Platinum, reinforcing global standing
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California Pinot Noir Wine Producer Starts To Make Wines In Burgundy
Wild berries, forest floor, bright red cherries, minerality, morel mushrooms, floral notes, cassis and a lot more minerality… nothing on earth can produce the magically ethereal aromas that great Pinot Noir wines can evoke. The wine has broken more hearts … Continue reading → The post California Pinot Noir Wine Producer Starts To Make Wines In Burgundy appeared first on Dame Wine.
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Social Soup: Treasury Wine Estates replaces campaigns with the always-on creator House of Winefluence
AUNZ influencer marketing agency, Social Soup, and Treasury Wine Estates have created something new for Australian alcohol advertising. It’s an always-on creator community called House of Winefluence, that will deliver monthly content from launch in August. House of Winefluence will […]
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📺Karen MacNeil and Eric Asimov
Eric Asimov is the wine critic for The New York Times, a position he has held for 22 years. His columns on wine not only cover wine and wine regions, but als...
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🎧Ep 2741 the future of timorasso and italian wine with walter massa grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2741-the-future-of-timorasso-and-italian-wine-with-walter-massa-grandi-langhe-e-il-piemonte-del-vino-2026/
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Terragena Launches Single-Serving Frozen Wine Product: Terra Pop
Fruit Juice and Grape Wine Combine for a Delicious Ready-to-Freeze Treat July 20, 2026 (Ukiah, CA) — Terragena Wine launches their newest product, Terra Pop, as temperatures continue to rise [...]
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Miura LX 300 Steam Boiler Delivers High-Capacity, Low-NOx Performance for Demanding Industrial Operations
Compact, on-demand steam solution combines high output, fast startup, energy efficiency, and modular reliability for facilities seeking flexible boiler room performance July 20, 2026 — Miura America, a global leader [...]
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Bernardus Winery Welcomes Kendyl Lemp as Regional Sales Manager, Northern California
Sixteen-year distribution veteran to lead growth across the Monterey Peninsula, South Bay, and Northern California markets July 20, 2026 (Carmel Valley, CA) — Bernardus is pleased to announce that Kendyl Lemp [...]