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St. Paddy’s Day Prep Featuring Triple Dog Irish Whiskey
St. Paddy’s Day is fast approaching, so today’s video features a couple of food and drink options that you might add to your holiday menu. Both options were made with Triple Dog Irish Whiskey which we reviewed for St. Paddy’s Day 2023. For our food option, we’ll discuss […]
videoThe BIGGEST seller on the Wine List Carlos created for @thebelongil is...
The BIGGEST seller on the Wine List Carlos created for @thebelongil is... Only $40?!?!?! Comment Wine List below and I'll send you the full assessment of this wine
videoDry Creek Vineyard 2025 Highlight Reel
In 2025, together we raised the bar (and the glass)! Here’s a look back at some highlights from 2025 — and the incredible team who made the magic happen. STAY CONNECTED Follow us on Instagram: @drycreekvineyard Follow us on Facebook: @drycreekvineyard #drycreekvineyard #sonomawine #drycreekvalley
videoPetite Sirah on the rise in Africa | RAAR Petite Sirah | S05.Ep31
hanTV EPISODE CHAPTER INDEX: ===================== 00:00 - Grape of the day: Petite Sirah 00:33 - What is The Riebeek Valley Winer Co. ? 00:51 - The History of Petite Sirah 02:54 - Why do winemakers love Petite Sirah? 04:23 - Tasting Notes for the RAAR Petite Sirah 06:27 - Video Links to more Petite Sirah content ===================== HanDrinksSolo is South Africa's most adventurous wine club. Each month subscribers receive a mixed case of 2, 4, or 6 bottles, packed with limited wines, undiscovered gems, natural wines, and weird cultivars (without neglecting the classics). Each bottle also comes with a QR code linked to an educational video on that wine. The videos are packed full of wine trivia, wine science, and fun facts. You know, for those awkward silences at dinner parties. Everyone loves a know-it-all! Subscribe now and join the community! http://handrinkssolo.com/wine-club/ #redwine, #petitesirah, #durif, #wineclub, #winegeek, #winemaking, #WSET, #wineeducation, #SouthA
videoWines of the Willamette Valley with Bree Stock, Master of Wine
In this livestream, fellow Master of Wine, Bree Stock will provide her firsthand perspective on the wines from the Willamette Valley. We'll taste and talk about thorugh several wines, some may not be expected. Bree is the first and only female Master of Wine from the Pacific Northwest. Links to Bree's wines: https://www.limitedadditionwines.com/ https://www.constantcrushwine.com/ https://www.concinnitasfarm.com/products #willamettevalley #winetasting #masterofwine #wineeducation #wineenthusiast #wine #pinotnoir #wset #bobpaulinski #oregon Chapter Markers: 00:00 - 12:42 Willamette Valley Backstory 12:43 - 26:07 Wine 1 Sparkling Wine 26:08 - 38:47 Wine 2 Chardonnay 38:48 - 54:56 Wine 3 Chenin Blanc 54:57 - 1:06:28 Wine 4 Pinot Noir 1:06:29 - 1:17:33 Wine 5 Cabernet Franc 1:17:34 - 1:21:55 Willamette Valley Wrap Up
- news
Favourite Wine Cocktails WCB
WCB’s favourite wine cocktails Published: 18th December 2025 Do you love a cocktail but fear the hangover that can follow a high alcohol concoction? Are you looking for ways to use up leftover wine? Perhaps you’re looking for new ways to enjoy your favourite beverage. Whatever the reason, wine cocktails are the answer! Plenty of […]
- news
2026 Beer Branding Trends Deep Dive
In today’s global beer market, branding is no longer a creative exercise. It is a commercial system that determines how quickly a product is understood, trusted, and adopted at shelf. From an export perspective, the brands that scale most effectively are those built with clarity and discipline. Clean portfolios, coherent brand architecture, and packaging that communicates instantly reduce friction for buyers and accelerate distribution across markets.
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Old Stock Ale: History, Flavor, and Why It Belongs in Your Winter Lineup
What Is Old Ale? Old Ale is a traditional beer style with deep roots in English brewing. Historically, these ales were made mild and set aside to mature, developing a […] The post Old Stock Ale: History, Flavor, and Why It Belongs in Your Winter Lineup appeared first on North Coast Brewing Co. .
- news
European Cured Meats from Italy for a New Year’s Eve Aperitif Celebrating European Traditions
(No summary available.)
podcast· 1h 10m· S6E74Skid Row Millionaire: Khalil Rafati’s Shocking Transformation
From the depths of Skid Row to the heights of entrepreneurial success, Khalil Rafati’s story is one of the most jaw-dropping transformations you’ll ever hear. Once a homeless heroin addict, Khalil hit rock bottom before rebuilding his life piece by piece. In this episode, he opens up about the brutal reality of addiction, the turning point that sparked his recovery, and how he went on to create SunLife Organics —a superfood empire with wildly popular health bowls and smoothie shops that have become cultural staples. Khalil doesn’t sugarcoat his past, and he doesn’t pretend his success was easy. He shares how self-reliance, recovery, and an unwavering belief in possibility allowed him to build a life beyond his wildest imagination. Whether you’re struggling to find hope, or simply looking for inspiration to start over, Khalil’s journey proves that no matter how far you’ve fallen, a comeback is always possible. Connect with Khalil on Instagram DM me on Instagram Message m
podcast· 53:12Uruguay with Santiago Deicas
In this episode, host and Master Sommelier Chris Tanghe interviews winemaker Santiago Deicas of Bodega Familia Deicas to explore the wines of Uruguay, one of South America's most exciting winemaking countries. Santiago lays the foundation for understanding the climate, geography, varieties, and viticultural specifics of this Atlantic-influenced growing area. Santiago is the third-generation winemaker at Familia Deicas, his family's fine wine label. His family also makes wine under the Establecimiento Juanicó label. Santiago was named Young Winemaker of the Year by Tim Atkin in 2020. Learn more about Familia Deicas: https://www.familiadeicas.com/en/history/ Read our South America Study Guide: https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
- news
Chocolate In A Bottle Spritz
As if Chocolate in a Bottle wasn’t decadent enough, here we have two fabulous cocktail recipes with it. The post Chocolate In A Bottle Spritz appeared first on Food Wine Travel .
- news
Pop the Cork on Lodi: Sparkling Wines to Celebrate the New Year
When the ball drops on New Year's Eve, most people reach for Champagne. But here's a sparkling secret: some of the best bubbles for your celebration are being made right here in Lodi. Using traditional sparkling wine production methods, Lodi winemakers are crafting wines that reflect the region’s terroir and inventive spirit. These Méthode Champenoise–style bottlings offer depth, finesse, and character, proving that world-class celebration can begin right in your backyard. Why Lodi Sparkling Wines Deserve Your Attention Exceptional Value: While Champagne easily commands $50-100+ per bottle, these Lodi sparklers deliver comparable quality, with prices on the below bottles ranging from $26 to $60. Accessibility: No reservations needed. Lodi's welcoming tasting rooms, many of which accept walk-ins, make it easy to discover these gems for yourself. With average tasting fees of just $16 for a flight, you can explore multiple producers without breaking the bank. Sust
videoHave you ever added salt to your wine?🧂🍷
Probably not. And no, we are not suggesting you start sprinkling it into your glass. But salt on your plate can completely change how a wine tastes. It can soften bitterness, tame sharp acidity, and allow fruit and texture to come forward. The result is a wine that feels smoother, rounder, and more balanced. In this video, Julien explains why understanding this simple interaction can elevate almost any bottle at your table. Sometimes better wine is not about spending more. It is about pairing smarter. 🎥Enjoy the full video and discover all Julien’s tips. See you there!
- news
Santa's Last Stop is at Beard Science this holiday season
Photos © Brian Brown/Beer in Big D. It's not just beginning to look a lot like Christmas at Beard Science Sour House , they've got a whole deck the halls thing going on right now at the brewery and beer hall attached to Truck Yard in The Colony . For the holiday season, Beard Science has been transformed into "Santa's Last Stop at Truck Yard," a limited-time pop-up bar featuring holiday-themed cocktails, rare whiskey pours, seasonal beers and more, with the surrounding scene decked out to its core with more decor than you can shake a peppermint stick at. Indeed, photo ops abound, whether you choose to strike a pose next to the Christmas tree, under the mistletoe, or in the naughty phone booth off in the corner. Plus, reminders of classic holiday movies (both traditional and non-traditional) like Elf , How the Grinch Stole Christmas , National Lampoon's Christmas Vacation , The Nightmare Before Christmas , Die Hard and The Gremlins are everywhere, with som
- news
Wonderland Brew Fest this Weekend in McMinnville
The inaugural holiday beer festival takes place December 19th, 20th, and 21st at The Bitter Monk in downtown McMinnville
videoThe Pruning Mistake That's Killing Old Vines
Dylan Grigg is one of Australia's most respected viticulturists. He's just come back from speaking at a farming conference in Burgundy, traveling through the Jura, and he brought a suitcase full of ideas that challenge a lot of what we think we know about growing grapes. In this conversation we get into some big questions — and some uncomfortable answers. Do old vines actually make better wine, or are we romanticising the side effects of accumulated stress and poor pruning? Does deliberately stressing vines improve quality, or is that an oversimplification that's doing long-term damage? And why are French vignerons fermenting willow bark and spraying it on their vines? We cover a lot of ground: → What Dylan taught Burgundian farmers about managing heat stress — and what they're already dealing with that mirrors Australia → Why middle-aged vines in France are dying while the genuinely old vines survive — and what grafting methods have to do with it → The pruning problem — how decades
- news
Why an Alcoholic Cannot Love: Understanding the Emotional Struggles
Alcohol addiction doesn’t just affect the person who drinks, it reshapes relationships at their core. While individuals with alcohol use disorder (AUD) may have the desire to love, the emotional disruption caused by addiction often makes it difficult to form or sustain healthy, reciprocal connections. This article explores how alcoholism interferes with emotional intimacy, alters […] The post Why an Alcoholic Cannot Love: Understanding the Emotional Struggles appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
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A Day on the Wine Tram… Without the Wine? Absolutely
You don’t need to drink wine to enjoy the Franschhoek Wine Tram. The scenic ride, great coffee, art, food, picnics, and beautiful valley views make it a relaxed and memorable experience all on their own.
- news
Prosecco Vs Champagne: What's better to Gift
Champagne and Prosecco are two highly regarded sparkling wines, each offering a unique sensory experience inspired by the regional traditions of the places they hail from. While both are associated with festivities and good times, their origins, production methods, and flavor profiles distinguish th.. Read More
videoCuvée Decoding Wine Terminology For Beginners
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videoCompass Box Hedonism Limited Annual Release 2025
To us, Hedonism is more than a whisky. It's an idea that transcends time and tradition in Scotch whisky. It's an invitation to share in the pleasures of whisky and the creativity. It's the embodiment of the Compass Box ethos.
videoClassic Belgian Dubbel Recipe And Methods For Homebrewers
Classic Belgian Dubbel Recipe And Methods For Homebrewers Here is the recipe in full:- Classic Belgian Dubbel - 6.8% Belgian-Style Dubbel Author: David Heath Brewfather link:- https://share.brewfather.app/MAC3Zqj5YNpdsq Type: All Grain Batch Size : 19 L / 5 US LQD Gallons IBU : 23 (Tinseth) BU/GU : 0.35 Colour : 56 EBC Original Gravity : 1.065 Final Gravity : 1.013 Brewhouse Efficiency: 69.1% Mash Efficiency: 80% Boil Time : 30 min Mash Profile 69 °C / 156 °F - 60 min - Mash in 75 °C / 167 °F -
videoเพลง สาโทขวัญเรียมพี่ | รายการเพลงรักจากใจ | Wine Music Station | สถานีเพลงไวน์ | #visidpodcast
เพลงนี้เป็นบทต่อจากเพลง "รำเซิ้งสาโท" เป็นการเข้าถึงความรู้สึกของปัจเจกชนที่นิยมเมรัยสาโท เครื่องดื่มภูมิปัญญาไทยของคนผู้ไทเรณูนครของภาคอิสาน คำร้องโดย วิศิษฐ ศึกษาการ ทำนองโดย SUNO AI Music Creator
