Latest dispatches

TrimTab Brewing Closing the Tasting Gallery July 4 After 13 Years

After 13 years, Birmingham, Alabama based Trim Tab Brewing is closing their Tasting Gallery for good on America’s birthday. Buckminster Fuller (American architect) described a trim tab as the tiny rudder on a ship’s rudder – a small mechanism that, Continue Reading →

India-UK trade deal rollout in May: What zero-duty exports and cheaper whisky mean

While India has opened its market to various consumer goods, including chocolates, biscuits, and cosmetics, it will gain greater access to export products, such as textiles, footwear, gems and jewellery, sports goods, and toys. The post India-UK trade deal rollout in May: What zero-duty exports and cheaper whisky mean appeared first on Vintage Acquisitions .

Woodinville 8-Year Rye Whiskey Delivers Flavor Beyond Its Age

This is all rye, all rye, all rye, though without dill or mint. There's white pepper in there, a proper dose of baking spice, dried fig and bitter chocolate deposited by the barrel. Surprise guests of toffee and fruit character reminiscent of a nicely aged jammy Zinfandel join the party.

INSIDER DEAL! 53% OFF Keller CASA Petaluma Gap Pinot Noir

91-93 Point, Estate, Petaluma Gap Pinot Noir for less than $15 a bottle! The Bulk Buy Rated Keller CASA Petaluma ... Read more

Torabhaig Taigh (2026)

A review of the Torabhaig Taigh, the distillery's first core range expression.

The Sky Did Not Fall: Supreme Court Denies Cert in Day v. Henry and Chicago Wine v. Braun

The Supreme Court took a pass on retailer direct shipping. And with that, the... The post The Sky Did Not Fall: Supreme Court Denies Cert in Day v. Henry and Chicago Wine v. Braun appeared first on Libation Law Blog .

Tales of the Cocktail Foundation Announces Top 10 World, Writing & Media, Books, and Product & Ingredients Nominees for the 2026 Spirited Awards

NEW ORLEANS, LA (May 20, 2026) — Tales of the Cocktail Foundation (TOTCF) is proud to announce the Top 10 Writing & Media, Books, Spirit & Cocktail Ingredients, and World’s Best Cocktail Menu and Spirits Selection Nominees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of Read more... The post Tales of the Cocktail Foundation Announces Top 10 World, Writing & Media, Books, and Product & Ingredients Nominees for the 2026 Spirited Awards appeared first on Tales of the Cocktail Foundation .

Today just some small extra drams of Highland Park

Highland Park 19 yo 2006/2025 (59.8%, Signatory Vintage for World of Whisky by Waldhaus, 1st fill palo cortado finish, cask #4563, 250 bottles) Highland Park 14 yo (63.8%, OB, Distillery Exclusive, refill butt, cask #6571, 638 bottles, +/-2022) Highland Park 20 yo 2003/2024 (54.5%, Scotch Malt Whisky Society, The Beach Beckons, #4.384)

Torabhaig 2018 Scottish oak (The Whisky Exchange)

Scottish oak is very porous and notoriously hard to work with, which is one of the reasons why distillers often rely on American or European oak. We're not seeing these Scottish oak finishes often - the GlenAllachie 8 yo is the only one I can remember. Early 2026 The Whisky Exchange selected a cask of Torabhaig that was finished in Scottish Oak .  Torabhaig 7 yo 2018 (58,7%, OB for The Whisky Exchange 2025, Scottish oak cask #2829, 251 btl.) Nose: a very deep smokiness that reminds me of Thy's beechwood . Warm, dark sooty notes combined with aniseed and mintiness. Then bacon over a wood fire, damp leaves, hints of green apples, cinnamon pastry and beautiful resinous notes. Some pine needles, a subtle floral touch and old leather as well. Really nice. Mouth: now the oak becomes a little sharper and a little plankish, even though it has much of the same qualities. Dark, brooding smoke with an underpinning of fresh tar, along with peppermint, wholegrain bread and sweetened black tea.

Allied Blenders and Distillers reports record FY26 revenue and profit growth

Allied Blenders and Distillers delivered its strongest financial performance yet in FY26, reporting record revenue, EBITDA, and profit after tax, driven by continued premiumisation and strong consumer demand across its Prestige & Above portfolio. The company posted revenue from operations of ₹3,490 crore for FY26, marking an 11.5% growth over ₹3,141 crore reported in FY25. EBITDA for the year grew by 25.8% to ₹68 crore, while profit after tax stood at ₹42 crore, reversing the losses recorded in the previous fiscal year. The company’s premiumisation strategy continued to play a major role in its growth trajectory, with higher contributions coming from premium and prestige brands. Allied Blenders and Distillers has been focusing on strengthening its portfolio across whisky and other premium spirits categories while expanding distribution and consumer reach across markets. The fourth quarter of FY26 also reflected strong momentum for the company. Revenue from operations during Q4FY2

Hallertau Blanc SMaSH Beer Review & Tasting

We brewed another SMASH beer to figure out what Hallertau Blanc hops bring to a beer. This German hop variety was released in 2012 from the Hop Research Center and is known for white wine characteristics. For this batch, we kept things simple with a single malt and a single hop. The goal was to […] The post Hallertau Blanc SMaSH Beer Review & Tasting appeared first on Brew Dudes .

How Cognac Became a Black Cultural Icon

A closer look at Cognac’s place in Black America

Campania Stories 2026: Unveiling the Authentic Wines of Campania

The 2026 edition of Campania Stories ran from 23 to 27 April in Caserta, presenting new vintages from the region’s main appellations to the national and international press. The program opened on 23 April with a guided visit to the Royal Palace of Caserta and an inaugural conference in the Sala Romanelli, followed by two […] The post Campania Stories 2026: Unveiling the Authentic Wines of Campania appeared first on Liz Palmer .

May 2026 - Cooking With Rum

Chef Susan Whitley shares with us in the May 2026 issue of "Got Rum?" two delicious recipes: Apricot ‘n Rum Chicken and Creamy Roasted Carrot Soup. Bon appetit!

Indian Products Take Centre Stage at TFWA Singapore

•⁠  ⁠From Rampur and Amrut to Indri, Seven Islands and Mahua-finished malts, Indian companies showcase premium ambitions at the world’s leading duty-free exhibition India’s alcoholic beverage industry made a powerful statement at the TFWA Exhibition and Conference in Singapore this year, underlining how Indian spirits are rapidly moving from a domestic-volume business to a globally recognised premium category. From award-winning single malts and luxury brandies to innovative Mahua-finished whiskies and travel retail exclusives, Indian companies used the global duty-free platform to showcase their growing confidence, expanding international footprints and premium aspirations. What stood out most at TFWA Singapore was the increasing presence of Indian companies across categories. A decade ago, Indian participation at global travel retail exhibitions was limited. Today, Indian brands are competing alongside established global names in whisky, rum, vodka and brandy, w

Sakura Sake Shop launches Japan’s first low-carbon sake

Sake retailer Sakura Sake Shop, has teamed up with global carbon management platform Zevero, to launch 作 for 2126 (ZAKU for 2126) – which it claims is Japan’s first low-carbon sake. The post Sakura Sake Shop launches Japan’s first low-carbon sake appeared first on The Drinks Business .

May 2026

Review: Wild Clay Collective Flamingo Edition and Pelican Edition Whiskeys

Glass is out. The new hotness: Ceramic decanters shaped like animals. Aiko Importers, best known for the World Whiskey Society releases, has launched a new line called the Wild Clay Collective, which “merges premium craftsmanship with creative designs.” Those creative designs get started with decanters shaped in the forms of Pelican, Flamingo, and Rainbow Trout. Flamingo… The post Review: Wild Clay Collective Flamingo Edition and Pelican Edition Whiskeys appeared first on Drinkhacker: The Insider's Guide to Good Drinking .

Amrut Pravas Single Malt Whisky Review

*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-WEB:68f8d1b7-40df-4029-abb7-5d09c3d0ae10-0" data-turn-id-container="request-WEB:68f8d1b7-40df-4029-abb7-5d09c3d0ae10-0" data-testid="conversation-turn-2" data-scroll-anchor="false" data-turn="assistant"> Amrut recently launched its latest single malt — the Amrut Pravas — exclusively for the global travel retail market and in a First Exclusive we got our hands on the Indian Single Malt (more like they sent it to us). That means you’re not going to casually spot this on retail shelves anytime soon, at least in the first phase of the launch. The whisky comes in a 1-litre format at 46% ABV at a approx price point of Rs. 15,000. Now that's not your average price point, but with only 3,000 bottles released globally in the first run, maki

Amrut Launches Pravas Single Malt Whisky at TFWA Singapore 2026 Exclusive to Duty Free

Amrut Distilleries has launched Pravas Single Malt Whisky exclusively for global travel retail, at TFWA Singapore 2026. We speak with Master Distiller & COO Ashok Chokkalingam at the show about this new expression & Amrut's overseas performance & expansion.