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videoThe most beautiful wine cellars we’ve ever created - Part 4 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
videoNapa Zinfandel Done Right | Robert Biale Party Line, Black Chicken & Royal Punishers Petite Sirah
They could have pulled out the Zinfandel and planted Cabernet like many did in Napa. They didn't — and wine drinkers everywhere are better for it. Chris and Nick at SaratogaWine.com taste through three wines from Robert Biale Vineyards, a family operation with nearly 100 years of Napa Valley history and a prohibition-era backstory that reads like a novel. 🥂 Food Pairings: Barbecue, grilled meats, rich stews. The Black Chicken is a legendary BBQ wine. 🛒 Find them all: https://www.saratogawine.c
fromSaratoga Wine
videoMonte del Frà and Verona
Monte del Frà, or the land of the monks, earned its name in the late 15th century when the estate was founded as a monastery by friars from Santa Maria Della Scala. The friars grew their food to live off the land in perpetuity and made wine. Two centuries later, in 1958, Massimo Bonomo rented two rooms and the adjacent fields. His family opened a Frasca, a typical Venetian bulk wine shop. They made wine and grew peaches, strawberries, and wheat. In 1988, Massimo's, Eligio and Claudio decided to
fromGismondi On Wine
videoWineExpress Value Wine Championship, Round 3 Markdown Madness
Our Final 4 wine matchups are heating up, and it's time to make the tough calls. Which bottles will move forward? 🏀🍷 #markdownmadness #winebracket Shop the top picks: https://enth.to/41N3g8f Contact Our Wine Concierge: https://enth.to/3L5VpJh Shop Wine Essentials & Learn from our Partner, Wine Enthusiast: https://enth.to/3SqpsjO Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress T
videoHAY-Z ipa 7%
videoHer: I’ll be over in 30 minutes” Me: 👨🏿🍳⏲️🍷 #Short
Her: I’ll be over in 30 minutes” Me: 👨🏿🍳⏲️🍷 Also — @StellaRosa is giving away up to $100K worth of groceries, so somebody can actually cook tonight. Check the link in their Instagram bio for more details. #ad No purchase necessary. Must be 21+ to enter. Ends 5/31/26. See Official Rules at @stellarosa link in bio on Instagram. Void where prohibited. 📸 @k_wossie #wine #cooking #ad #wineanddine #stayin goingout #StellaRosa #Short
videoSee u at Brightspot! ✨ #shorts
fromSababay Winery
videoKegland EU Public Opening Everything You Need To Know
It is time for a video that looks at the recent public opening of the Kegland EU website and gives you everything you need to know within just over 5 minutes.
videoThe Recipe for Good Riesling with Peter Weis
Making great Riesling isn’t complicated… but it’s all about getting the basics right. In this clip, Peter Weis breaks down his simple approach to Riesling winemaking — from gentle pressing to why he leaves the wine on gross lees for months after fermentation. It’s a reminder that sometimes the best wines come from doing less, not more. Watch the full interview for a deeper dive into Riesling, winemaking philosophy, and Peter’s journey from the Mosel to New York. #Riesling #Winemaking #WineEducat
fromWine With Jimmy- podcast· 1h 07m· Ep 217
217: Alison Rodriguez - Silverado Vineyards
Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and
videoWineExpress Value Wine Championships, Round 2 Markdown Madness
Markdown Madness, round 2 is here! Our 8 wine matchups are up, and it's time to make the tough calls to see who will end up in the top 4. Which bottles will move forward? 🏀🍷 #markdownmadness #winebracket Shop the top picks: https://enth.to/41N3g8f Contact Our Wine Concierge: https://enth.to/3L5VpJh Shop Wine Essentials & Learn from our Partner, Wine Enthusiast: https://enth.to/3SqpsjO Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.co
videoBear Tries to Attack Ranger Immediately After Release
#wildlife #bear #wildanimals #nature
videoAs Regras Nao Escritas do Vinho
Na Argentina, o vinho não é sobre seguir regras. É sobre reescrevê-las. Do vinhedo à sua taça, cada gole conta uma história diferente. Crie suas próprias regras com #VinhoArgentino #OVinhoDoAgora 📲 Explore em ovinhodoagora.com
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Inside Champagne Henriot: Alice Tétienne and the Return of Les Enchanteleurs
"I wish I could tell the consumer who drinks my wine, that they may not realise it, but at every stage of winemaking we think of them: what they might expect, feel and experience when tasting our cuvées." That mindset says a lot about Alice Tétienne. In Champagne, the title chef de cave rarely captures the full scope of the role. At Champagne Henriot, Alice Tétienne operates not only as cellar master but also as Deputy Managing Director, placing her at the intersection of vineyard strategy,...
videoReviewing - 2022 Davis Bynum River West Vineyard Chardonnay - Episode #194
In this episode of Wine World TV I review the 2022 Davis Bynum River West Vineyard Chardonnay. This is a free sample and I have free rein to review it however I wish. Links for the show: Davis Bynum - https://www.davisbynum.com Rodney Strong - https://www.rodneystrong.com Rowan Wine Co. - https://www.rowenwinecompany.com Knotty Vines - https://www.knottywines.com Wine Industry Advisor - Wine’s Most Inspiring People 2024: Tom Klein — A 35-Year Legacy of Excellence - https://wineindustryadvisor.co
videoPizza and Wine Pairing 🍷🍕
We are obsessed with how perfectly a simple flatbread pizza with sausages, sun-dried tomatoes and fresh mozzarella goes with Resonance Pinot Noir. ✨🍷The most magical food pairing! You get the umami from all that’s happening in the pizzas with the vibrant depth of the pinot noir. And it’s sustainably farmed, so it’s extra special. 🤌🏻Light your candles and get out the good tablecloth because you’re having a leveled-up pizza and wine night! Content from @bevcooks on IG
videoWhen does a wine REALLY qualify to use Napa on its wine label?
Do you know when a wine really qualifies to use Napa on its wine label? Full course info available here: https://courses.winecompliancealliance.com/courses *WATCH THE FULL INTRO VIDEO FOR FREE*
videoPerfect Sunday Brunch French Toast
Chef Romain is cooking up something special for our Sunday Brunch at the Wollersheim Bistro! Join us February 15 & March 1 for French Toast ('pain perdu') made with our own Bistro baguette - crisp on the outside, custardy in the center. Romain shares his technique, but you'll have to join us to experience it yourself! No reservation needed; Seating is first come, first served!
videoInside Bordeaux's Super Second Elite: Léoville Las Cases & Pichon Baron
This video dives deep into two top Super Second Bordeaux producers: Chateau Leoville Las Cases and Chateau Pichon Baron. John Jackson, DipWSET a/k/a Attorney Somm recently visited each of these iconic wineries and shares what he learned as well as some of his favorite vintages for each of these producers. 00:00 Introduction 00:30 What is a "super second" Bordeaux? 01:28 Chateau Leoville Las Cases History & Overview 02:23 Leoville Las Cases vineyards 02:55 Leoville Las Cases winemaking 04:07 Leov
videoGiorgi Malatsidze from Tedzami Wines
videoBlend your own wine experience at Siwela Wines. #wine #siwelawines #winemaking
fromSiwela Wine TV
videoORION PICTURES: The Movie Logo That's Never Changed
Part of our full discussion on MISSISSIPPI BURNING (1988) starring Gene Hackman and Willem Dafoe.
videoReviewing - 2022 Finca Sophenia ALTOSUR Malbec - Episode #203
In this episode of Wine World TV I review the 2022 Finca Sophenia ALTOSUR Malbec . Another wine from my backlog of wines I received at the end of 2023. This is a free sample and I have free reign to review it however I wish. Links for the show: Finca Sophenia - https://www.sophenia.com.ar/index_en.php Bodegas de Argentina (site is in Spanish) - https://bodegasdeargentina.org Bodegas de Argentina - Sustentabilidad Certificada (Spanish, though there is a link to an English version of the document)
videoTasting El Enemigo & Sequoia Grove | The Secret Wine Society Oakland, OR
What happens when you bring world-class wines from Argentina and Napa Valley to the radio? Robert from The Secret Wine Society in historic Oakland, Oregon sits down to taste through three incredible bottles you need to know about. From the unique, sherry-like salinity of El Enemigo's Chardonnay to a heavy-hitting Napa Cabernet from Sequoia Grove, we break down the tasting notes, the winemaking process, and the perfect food pairings for your next dinner. Hit Subscribe to join our community of win