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Wine Review: Orangetraube
This rare white variety from Vienna, Austria is produced as a monovarietal wine by only one winery in the world. Let’s explore Orangetraube. Orangetraube Orangetraube wild vines were discovered in Germany and officially designated as a variety in 1840. However, nowadays it’s almost only found in Vienna, Austria with one... Continue reading The post Wine Review: Orangetraube appeared first on The Wine Diplomats .
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We’ll Always Have Paris …
How the Paris Tasting of '76 Changed Wine Forever
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Afternoon Brief, May 8
Data Reveals Who’s Behind Napa’s Wine Industry: A new study uses data to paint a picture of the backbone of Napa's agricultural and wine economy...
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Angelus Unveils Its New Winemaking Cellar: An Architectural Challenge in the Service of the Grand Vin
Angelus unveils its new winemaking cellar dedicated to its Grand Vin. May 8, 2026 (Saint-Émilion, France) — Buried 7 meters beneath the ground, this rare and unique cellar pushes the [...]
videoCheap Wine That Tastes EXPENSIVE? Austrian Surprise Review (Episode 564)
Looking for a budget white wine that tastes like a premium bottle? In this episode of Wine Mastery, we dive into an unexpected Austrian wine discovery — and at just £8.75, it completely surprised us. From the moment we poured it, this wine showed serious complexity — with notes of honey, peach, citrus… and even something a little unusual. Not your typical white wine, and definitely one that keeps evolving in the glass. We also explore: 🍷 Whether cheap wine can actually be good 🇦🇹 What makes Austrian wines so unique 🧀 Perfect food & cheese pairings 💬 A viewer question: Is expensive wine always better? 👉 This is one of those wines you can either sit and analyse… or just sit back and enjoy. If you love discovering hidden gems, value wines, and honest reviews, you’re in the right place. 💬 Let us know: Have you tried Austrian wines before? Any recommendations? 00:00 Introduction – Austrian Wine?! 00:30 First Impressions & Label 01:30 Price Reveal (£8.75!) 02:20 Colour & Ap
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Croatia’s largest wine show opens in Poreč
The 32nd edition of Vinistra, the largest and one of the most prominent wine exhibitions in the region, has officially opened in Poreč with its most extensive programme to date. Held in the Žatika Hall, this year’s event places a strong focus on Istrian wines, particularly malvazija and teran, while
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📺Eleanor Janega On The Real Reason Medieval People Loved Ale
Forget the myth that medieval people only drank ale because the water was toxic. In this documentary, we explore the vibrant, complex, and often rowdy world ...
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How Second Press podcast wants to be the wine trade’s radio show
If you like podcasts that feel more like you are stepping into a radio show than a scripted performance then the Second Press podcast is for you. It’s all the work of wine writer and commuicator, Bradley Horne and Flint Vineyard's Dan Kirby , who each episode invite a guest from the world of wine to step into their relaxed radio-style show and see where it takes them. It makes for a new, refreshing and very different take on a traditional wine podcast.
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📺Can We Make CABERNET Cool, Finally?? Joining the Cabernet Cartel with Julian Langworthy & Rob Mann 🍷
Put down the Pinot and step away from the Sauvignon Blanc - it's time to drink like a grown-up! This week, Tom is joined in the studio by two of Australia's ...
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This Invitation-Only French Winery Debuts An Underground Vault Inspired By Cathedrals
One of Bordeaux’s most prestigious estates, family-owned Château Angelus keeps looking to the future.
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Tabor Hill Winery Expands Its Fan-Favorite Demi-Sec Line with Two New Summer-Ready Wines and a Fresh New Look
May 8, 2026 (Buchanan, MI) — As Michigan Wine Month celebrates the depth and diversity of wines produced across the state, Tabor Hill Winery, with more than 55 years of [...]
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Vendimia VIK Doubles Attendance in Chile Following Its Recognition as the No. 1 Winery in the World and Prepares Brazil 2026 Edition
With 400 guests in Millahue, the second edition of the event celebrated VIK’s recent recognition as the world’s number one winery by The World’s 50 Best Vineyards, in a day [...]
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🎧sp#06 – chris wilson: from music journalism to the cellar door
A wine-ish podcast for the curious and the kindred. It’s about the people, the culture, the business, and everything in between.
videoThe Rosé Every Cool Wine Bar in Europe Is Pouring
Thibaud Boudignon Rosé de Loire 2025 Link to the wine: https://www.winex.com/thibaud-boudignon-rose-de-loire-2025.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Every summer has that one bottle. The one that disappears from patios, restaurant tables, beach houses, and dinner parties because everyone who tastes it wants another glass. This could be that bottle. Thibaud Boudignon has quietly become one of the most sought-after producers in the Loire Valley. While his name is still flying under the radar in much of the United States, spend a week eating your way through the best wine bars in Paris, Copenhagen, Stockholm, or London, and you'll quickly realize that sommeliers already know exactly who he is. There's a reason for that. After training in Bordeaux and working at the iconic Château Soucherie in the Loire, Boudignon launched his own domaine with a relentless focus on organic farming, native
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From Kobe to the World: Showcasing “Fukuju” Sake through the Art of Cocktails
FUKUJU SAKE Cocktail Competition 2026: The Final Selection | May 17 May 8, 2026 (Kobe, Japan) — KOBE SHU-SHIN-KAN BREWERIES, LTD. will host the final selection of the 2nd Annual [...]
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Under Pressure Wine Bar is flipping the script on pairings
Most restaurants build menus around food. Under Pressure builds them around wine. For their upcoming wine bar, Michelin award–winning sommelier Juan Fernando Cortés (the Chastain) and Adam Berlin (Buena Vida Tapas Bar and Chicheria) will design its menu by choosing wines first, then creating dishes designed specifically to match those flavors. The post Under Pressure Wine Bar is flipping the script on pairings appeared first on Atlanta Magazine .
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Safecracker
The article Safecracker appeared first on VinePair .
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📺3 Stuck Ferments. One Easter Weekend. No Day Off.
It's Easter weekend. Most people are off. We're not — three tanks of Fiano have stuck in ferment, and we need to bring them back before they spoil.This vlog ...
videoEp. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3
Welcome to Episode 2728 of the Italian Wine Podcast and Episode 4 of Study Smart with Gill Gordon Smith. Ep. 4: Bordeaux Right Bank Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy (https://italianwineacademy.org/) , a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series is delivered by the acclaimed win
podcast· 3:22Wine Of The Week
Segment 4
- news
There’s No Better Time Than Now for Pink Wine
Rosé is welcome in my glass regardless of the season, but, in springtime a gorgeous rosé reflects the color and vibrance of the season especially well. And just as I have an equal appreciation for both vibrant and delicate colors in our garden, I appreciate rosés of every shade. Today we are sipping a Languedoc rosé that is as perfumed […] The post There’s No Better Time Than Now for Pink Wine appeared first on Pull That Cork .
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Canned Wine appoints industry veteran Mark Crowther to its board
Canned Wine Group is delighted to announce that it has named Mark Crowther as a Non-Executive Director and Investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.
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Summer wines – Chat edition!
Roll on Summer! Bring on the rosé (lots of rosé)! Bring on the fresh whites! Bring on the chilled reds! This is a great opportunity to meet other local people. Come solo or come as a group! There are plenty of choices and a reminder that Summer does not mean that you have to abandon […] The post Summer wines – Chat edition! appeared first on winemusing .
- podcast· 15:26
Biodynamic Fermentation
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