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Worker Accused of Starting the Pickett Fire Pleads Not Guilty
Juan Luis Gutierrez Marfil, 45, of Napa, has pleaded not guilty in Napa County Superior Court to a felony charge of recklessly causing the August 2025 Pickett Fire, which burned 6,820 acres and a residence on and around a Pickett Road property owned by vintner Jayson Woodbridge. A Cal Fire filing says he admitted disposing of hot ashes into a burn pile. Three Howell Mountain wine companies have sued Woodbridge and his Hundred Acre affiliates over smoke-damaged grapes, and the defendants have moved the case to federal court and asked for dismissal. The PlumpJack Group has already settled with Hundred Acre, and an attorney says 20 to 30 other growers are weighing their options.
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World Sake Day: October 1
Expanding Opportunities to Enjoy Nihonshu in Japan / Proposing Pairings Beyond Japanese Cuisine Overseas September 30, 2026 — This year is the 48th year since October 1 was designated as [...]
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🎧📺Episode 5: You Don’t Have To Be an Expert With Keith Beavers
This week on _The Savor Podcast_, I’m joined by Keith Beavers, Tastings Director at VinePair and host of the _Wine 101_ podcast.We talk about Keith’s path in...
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The Great Portland Grape Stomp: Portland Wine Company Celebrates 20 Years
The Great Portland Grape Stomp: Portland Wine Company Celebrates 20 Years
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📺Bad Wine; It’s Not What It Used To Be
There's an old saying that you have to drink some bad wine to appreciate good wine. In today's market, it's never been easier to find both. Overall wine qual...
videoThe label secret to buying Italian wine
Think Lambrusco is just a cheap, sweet red soda? Think again. Discover the bone-dry, electric sparkling red wines of Italy's Emilia-Romagna region. What questions does this video answer? Is Lambrusco always a sweet red wine? What is the difference between Sorbara and Grasparossa grapes? What does the word "Secco" mean on an Italian wine label? What is the best wine to pair with Mortadella and Parmigiano Reggiano? Should you serve Lambrusco sparkling red wine cold? About This Video: If the word Lambrusco makes you think of sweet, cheap red soda, the Emilia-Romagna region of Italy would like a word. Certified Italian Wine Ambassador Greg Martellotto breaks down the truth about real Lambrusco. It isn't just one flavor—it’s an entire family of 12 native grapes. Discover the extreme variations, from pale, floral, and electric Sorbara to the dark, highly tannic Grasparossa. The ultimate label clue for buying real Lambrusco? Look for the word "Secco"—it means the wine is bone dry. Thi
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News Notes: Movement On Tariffs, Horse Soldier Soars At Auction, ACSA's Certification Program & More
Trump removes the 10% tariff and restrictions on scotch whisky, Horse Soldier Bourbon raises $100,000 for veterans, craft whiskey's new seal, and more whisky news.
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Whisky Watch: New Michter's Sour Mash, Maker's Yam Jam, Jeptha Creed Blue Corn Bourbon & More
WNBA star and Olympic gold medalist Kelsey Plum has released a Maker's Mark bourbon, Sweetens Cove's Father's Day release, and more new whisky.
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Stitzel-Weller Debuts 31-Year-Old Bourbon
What happens when 13 barrels of bourbon age for over three decades at one of Kentucky's most legendary distilleries? Only 176 bottles tell that story. Read the full article at Stitzel-Weller Debuts 31-Year-Old Bourbon
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The Whisky Exchange Unveils Second Zodiac Series Installment
What happens when you match zodiac personality traits to Scotch whisky distilleries? The Whisky Exchange's Summer Solstice Collection pairs four star signs with single casks. Read the full article at The Whisky Exchange Unveils Second Zodiac Series Installment
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Burwood Distillery, Calgary, AB
Burwood Distillery in Calgary is a little different, making honey-based “whisky” as the founders have a passion for honey and beekeeping.. Founded by Croatian brothers, they’re in a historical building which also houses the Vaycay brewery and an on-site restaurant. They also host classes where attendees can learn distillation basics on little alembic stills! Our tour was short, and the tasting was just a small … The post Burwood Distillery, Calgary, AB appeared first on Toronto Whisky Society .
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🎧Ep. 2796 What Makes Italian Wine Stand Out on NYC’s Top Restaurant Wine Lists? with Jienna Basaldu
In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by the seasoned American sommelier and wine educator, Jienna Basaldu to discuss, amongst other things, pricing strategies, Italian wines’ competitive advantage, and how it's becoming increasingly hard to wow consumers. Based in New York City, she has built her career across restaurants, wine education and beverage programs, developing a deep understanding of the relationship between wine producers, sommeliers and consumers.
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15 STARS Launches Kentucke County Bourbon for America’s 250th
What does America's 250th anniversary have to do with bourbon's birthplace? 15 STARS answers with two collectible age-stated releases steeped in Kentucky history. Read the full article at 15 STARS Launches Kentucke County Bourbon for America’s 250th
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Exploring Diageo’s Rare Series Single Malts
What does the oldest whisky Diageo has ever bottled taste like? We explore all five single malts in the new Rare Series, spanning two centuries of combined ageing. Read the full article at Exploring Diageo’s Rare Series Single Malts
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Rolling Stones Launch Crossfire Hurricane Jamaican Rum
What happens when rock legends blend rums from four of Jamaica's most respected distilleries into one bottle? The Rolling Stones' Crossfire Hurricane has arrived. Read the full article at Rolling Stones Launch Crossfire Hurricane Jamaican Rum
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Rolling Stones Launch Crossfire Hurricane Jamaican Rum
What happens when rock legends blend rum from four of Jamaica's most iconic distilleries? The Rolling Stones' Crossfire Hurricane is unlike anything on the market.
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Diageo Launches Its Rare Series, Which Includes Its Oldest-Ever Single Malt
The inaugural release of Diageo's Rare Series includes five single malts that range in age from 33 to 55 years and are priced from $900 to $6,350.
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Industry Figures React To Trump’s Whisky Tariffs Removal
What prompted Trump to scrap all US whisky tariffs overnight — something "nobody else was able to do"? A royal visit, and the industry's reaction is enormous. Read the full article at Industry Figures React To Trump’s Whisky Tariffs Removal
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Blood, Soil and Bourbon: Ian Somerhalder and Paul Wesley on Brother’s Bond
Can a celebrity bourbon built by two Vampire Diaries stars win over the world's most discerning whiskey market? We sat down with Ian and Paul to find out. Read the full article at Blood, Soil and Bourbon: Ian Somerhalder and Paul Wesley on Brother’s Bond
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The Whiskey Trail Westland American Single Malt Review
Can an American single malt stand on its own without chasing Scotch? Westland's Whisky Trail bottling makes a compelling case with bold, dark flavours and real weight. Read the full article at The Whiskey Trail Westland American Single Malt Review
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Review: New Riff Duet American Whiskey
Northern Kentucky’s New Riff isn’t afraid to experiment with grain varieties, blends, and mash bills. An adventurous release calendar has certainly paid off, and in recent years, the distillery has been on a tear with excellent single malts and other age-stated whiskeys. New Riff’s collaborations with other companies have also spanned several categories. They’ve twice… The post Review: New Riff Duet American Whiskey appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
videoGhost Face Twisted Cider w/ Matthew Lillard
Matthew took over Molly's job as Head Mixologist and helped create our newest Halloween batch recipe - the Ghost Face Twisted Cider! 👻🍎 This was super fun to make - chaos included. P.S. We are not responsible for any spillage that occurs if you decide to mimic Matthew’s “pouring” techniques. 😉
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🎧Decoy Wine: Should You Buy It, or Duck It?
We know you’ve seen Decoy wines around with their famous duck on the label, but the real question is - have you ever tried Decoy wine? Before you answer that question, we want to tell you what we think. Before we do that, we’re going to tell you a bit about the parent company that Decoy comes from called Duckhorn Wine Company started by, and this is not a joke, Margaret and Dan Duckhorn. Then we are going to tell you more about Decoy wine itself, its history, its purpose, and its winemaker. And then we are going to do a real, honest, tasting and review of two Decoy wines to let you know if you should buy it (and, as always, we bought these wines with our own money, so you know we are being real). We also have some things to say about the inevitable AI apocalypse and what wine has to do with it, wink, wink. And we even have a listener interview for our tribe name this week. So, look, it’s time to get your ducks in a row, put down your ducking phone, and listen to this episode so we can
videoLlévate estas dos delicias en menos de $50 en @SamsClub de #puertorico. #sams #samsclub #vino