The Chronicle
Latest dispatches
270 results across all types
videoDai monasteri al Marsala, la Sicilia del vino
🏺 Un viaggio tra storia, commercio e grandi visioni! L’episodio 24 del Pellegrinaggio Enoico con il Professor Scienza ci svela la nascita della Sicilia vinicola moderna. In questa puntata ripercorriamo l'ascesa del Marsala grazie a figure leggendarie come Woodhouse e Florio, scoprendo come la Sicilia sia diventata una protagonista assoluta dei mercati mondiali. Lo sapevi che prima del Marsala industriale esisteva il "Perpetuo"? Era il vino delle grandi occasioni familiari, ottenuto da uve maturissime e affinato per anni con un sistema di rabbocchi simile alla Solera. ✨ Guarda gli highlight della puntata su Youtube (🔗https://loom.ly/lvCx6ds) e ascolta l'episodio completo su Italian Wine Podcast il 15/07!
videoPellegrinaggio Enoico con Attilio Scienza: Ep 24: Dai monasteri al Marsala, la Sicilia del vino
In questa tappa, il racconto si focalizza sulla nascita della viticoltura siciliana moderna, partendo dal successo internazionale del Marsala legato alle figure di Woodhouse, Ingham e Florio. Attilio Scienza approfondisce la storia del Perpetuo, l'antenato artigianale del Marsala ottenuto con un sistema di rabbocchi simile alla Solera, prima che l'industrializzazione ne cambiasse progressivamente il profilo culturale. L'episodio analizza inoltre il devastante impatto della fillossera a fine Ottocento e il conseguente declino economico durato decenni, offrendo infine una riflessione critica sulla necessità di riscoprire i vitigni autoctoni e il valore delle tradizioni storiche per superare logiche puramente commerciali. The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Proje
videoEp. 2735 A Sommelier’s Journey from Hong Kong with Kwong Shing (Derek) Li | Grandi Langhe e il Pi...
Welcome to episode 2735 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Derek Li, a Hong Kong-born wine professional, consultant and educator with a long-standing background in hospitality. For his first time at Grandi Langhe e il Piemonte del Vino, Derek shares his impressions of Piemonte, its producers and the incredible diversity of wines gathered in one place. In this conversation, Stevie and Derek talk a
videoEp. 2734 Ep. 5: Burgundy P1 - Overview and Chablis | Study Smart for your WSET Level 3
Welcome to Episode 2734 of the Italian Wine Podcast and Episode 5 of Study Smart with Gill Gordon Smith. Ep. 5: Burgundy P1 - Overview and Chablis Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy (https://italianwineacademy.org/) , a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series is delivered by th
videoA Sommelier’s Journey from Hong Kong with Kwong Shing (Derek) Li
Bordeaux, Burgundy… and now Piemonte? 🇭🇰🍷 For Derek Li, Hong Kong may be facing a challenging economic moment, but Italian wine still has a strong place in the market, especially when it comes to Piemonte. Why? Quality, consistency, value and a growing curiosity for wines that can offer something different from the classic French references. 👉🏻 Watch the full conversation with Derek Li at Grandi Langhe 2026 on YouTube
videoA Sommelier’s Journey from Hong Kong with Kwong Shing (Derek) Li
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Derek Li, a Hong Kong-born wine professional, consultant and educator with a long-standing background in hospitality. For his first time at Grandi Langhe e il Piemonte del Vino, Derek shares his impressions of Piemonte, its producers and the incredible diversity of wines gathered in one place. In this conversation, Stevie and Derek talk about what makes Grandi Langhe such a valuable experience for wine professionals and students, how passion plays a ke
videoEp. 2733 Lisa Lazzaretto IWA in conversation with Sweden's First Female Master of Wine, Madeleine...
Welcome to Clubhouse Ambassadors’ Corner and Episode 2733 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA sits down with Sweden's first female Master of Wine, Madeleine Stenwreth MW, to discuss her MW journey, the evolution of Italian wines in Sweden, and recent insights from Sicily. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: • Learn about Madeleine's journey to becoming Sweden's first female Master of Wine and the challenges and opportunities of pursuing the MW qualification. • Explore how the perception and presence of Italian wines in the Swedish market have evolved over the past three decades. • Discover Madeleine's impressions from her recent trip to Sicily, including the strengths of Etna, areas for improvement, and the future potential of wines such as Marsala. More about today’s host: Lisa Lazzaretto
videoEp. 2732 Ep. 23: Tra Polifemo, Marsala e l’Etna | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2732 of the Italian Wine Podcast and the 23rd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 23: Tra Polifemo, Marsala e l’Etna You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions,
videoEp. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Mi...
Welcome to episode 2731 of the Italian Wine Podcast and episode 251 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Simone Sabaini, founder of Sabadì, about the history, craftsmanship, and global rise of Modica chocolate. They explore how Spanish influence shaped Sicily's unique chocolate-making tradition, what distinguishes Modica chocolate from conventional chocolate, how Simone has elevated its quality while preserving tradition, the parallels between perfume and chocolate making, the art of infused chocolate, and why Modica chocolate has earned international recognition. More about today’s guest: Simone Sabaini, a former financier from Verona, moved to Modica to redefine the quality of local chocolate by founding Sabadì. His vision transformed the traditional "flaws" of Modica chocolate into excellence: cold-processed without added cocoa butter, his chocolate is shiny, compact, and long-lasting on the palate. For 15 consecutive years, Sabadì ha
videoPolifemo, Marsala e l'Etna
🌋 Benvenuti in Sicilia! Questa tappa del nostro Pellegrinaggio Enoico con il Professor Scienza ci porta in un'isola che è il cuore pulsante del Mediterraneo. Percorreremo la storica Via Valeria, dalle radici del mito cantato nell'Odissea, fino ai vigneti eroici dell'Etna. Scopriremo come la Sicilia sia stata plasmata da Greci, Arabi e Normanni, creando una cultura unica. 🍇 Ma lo sapevate che l'Odissea ci racconta lo scontro tra due modi diversi di fare vino? Il Professor Scienza ci spiega come l’incontro tra Ulisse e Polifemo simboleggi la sfida tra la vite "selvatica" dei Ciclopi e quella già evoluta dei Greci.🍷 Guarda gli highlight della puntata su Youtube (🔗https://loom.ly/VbMq0II) e ascolta l'episodio completo su Italian Wine Podcast il 08/07!
videoPellegrinaggio Enoico con il professor Attilio Scienza: Ep 23: Polifemo, Marsala e l’Etna
Il viaggio in Sicilia inizia lungo la Via Valeria, dove Attilio Scienza e Stevie Kim descrivono un'isola simbolo della cultura mediterranea. Partendo dal racconto omerico di Ulisse e Polifemo, che mette in luce lo scontro tra la viticoltura selvatica dei Ciclopi e quella evoluta dei Greci, l'episodio ripercorre la lunga storia del vino siciliano attraverso le dominazioni arabe e normanne. Dalla nascita del Marsala fino alla valorizzazione del tradizionale vino Perpetuo, emerge il ritratto della Sicilia come luogo in cui diverse civiltà si sono fuse creando una cultura unica, diventando, nelle parole del professore, la metafora perfetta dell'unitarietà del Mediterraneo. The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Itali
videoEp. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US ...
Welcome to Episode 2730 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Heather Daenitz, founder of Craft & Cluster, about why today's wine consumers connect more with stories that fit their lives than with brand origin stories. They discuss how wineries can create more authentic marketing by empowering creators, simplifying their messaging, and building trust through consistent storytelling. Key Takeaways: • Consumers care less about a winery's origin story and more about how wine fits into their lives. • The most effective wine storytelling comes through trusted creators and customers—not the brand itself. • Great storytelling simplifies a brand's message instead of making it more complex. More about the guest: Heather Daenitz is the founder and photographer behind Craft & Cluster, a marketing and visual storytelling agency serving the wine industry. With more than 15 year
videoEp. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piem...
Welcome to episode 2729 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Laura DePasquale MS, Master Sommelier and one of the leading voices in fine wine distribution in the United States. Laura shares her perspective on Grandi Langhe e il Piemonte del Vino 2026, describing the event as a unique opportunity to taste some of the best wines being produced in Piedmont, meet producers directly, and explore the man
videoEp. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3
Welcome to Episode 2728 of the Italian Wine Podcast and Episode 4 of Study Smart with Gill Gordon Smith. Ep. 4: Bordeaux Right Bank Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy (https://italianwineacademy.org/) , a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series is delivered by the acclaimed win
videoCan Grandi Langhe be described in just one sentence? 🍷
Can Grandi Langhe be described in just one sentence? 🍷 Stevie asked Laura DePasquale MS to try… but some wine experiences need a little more room to be told. And Grandi Langhe is definitely one of them. 😉
videoEp. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2727 and Episode 10 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the evolving meaning of autochthony, looking beyond the simple definition of native grape varieties to examine how place, history, culture, and identity shape the stories we tell about wine. Episode 10: A New Meaning for Autoctony Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass. About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connec
videoPiemonte, Fine Wine and the US Market with Laura DePasquale MS
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Laura DePasquale MS, Master Sommelier and one of the leading voices in fine wine distribution in the United States. Laura shares her perspective on Grandi Langhe e il Piemonte del Vino 2026, describing the event as a unique opportunity to taste some of the best wines being produced in Piedmont, meet producers directly, and explore the many identities of the region, from Barolo and Barbaresco to Barbera, Dolcetto, Pelaverga, Freisa and Ruchè. In this co
videoEp. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Ant...
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2726 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Claudio Francavilla from L'Antica Quercia in the Conegliano Valdobbiadene. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: • Discover how a long-term commitment to one winery can shape a winemaker's philosophy and approach to quality. • Understand the key differences between the two styles of Prosecco produced by the winery, including what makes each unique. • Learn how the Conegliano terroir influences the character and identity of the winery's wines. More about today’s host: As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in
videoEp. 2725 Ep. 22: Tra Mare, Nuraghi e Vigneti | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2725 of the Italian Wine Podcast and the 22nd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 22: Tra Mare, Nuraghi e Vigneti You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, cur
videoEp. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & ...
Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and influential chefs. Their conversation explores Cedroni's acclaimed Ricordi di Infanzia ("Childhood Memories") menu, the rich seafood traditions of Italy's Adriatic coast, and the creative process behind his culinary laboratory. They discuss his pioneering work in developing the world's first fish charcuterie line, Anikò, launched in 2003, the use of techniques such as liquid nitrogen in modern gastronomy, and his approach to wine pairing. More about today’s guest: Chef Moreno Cedroni is one of Italy's leading culinary innovators and a pioneer of contemporary seafood cuisine. In 1984, he founded Madonnina del Pescatore in Senigallia, which earned its first Michelin star in 1996 and now holds two Michelin stars. Over the years, he has launched several successful projects, includ
videoTra mare, nuraghi e vigneti
Il nostro viaggio in Sardegna con il Professor Scienza continua! Nell’episodio 22 esploriamo l’anima dell’isola tra mare, nuraghi e vitigni senza tempo! 🌊 Scopriremo come i grandi simboli dell’enologia sarda, dal Vermentino al Cannonau, siano il risultato di millenni di influenze fenicie, spagnole e bizantine, che hanno plasmato un’identità vinicola unica al mondo. 🍷 ✨ Avete mai sentito parlare del "murruai"? È il termine quasi magico con cui i sardi identificano l’aroma perfetto della Vernaccia di Oristano. Un profumo inconfondibile di mandorla e spezie antiche. 🍇 Guarda gli highlight della puntata su Youtube (🔗https://loom.ly/ixli7ho) e ascolta l'episodio completo su Italian Wine Podcast il 01/07!
videoPellegrinaggio Enoico con il professor Attilio Scienza: Ep 22: Tra mare, nuraghi e vigneti
In questo ventiduesimo episodio del Pellegrinaggio Enoico, il Professor Attilio Scienza esplora la Sardegna attraverso i suoi vitigni simbolo, il Vermentino e il Cannonau, ripercorrendo le influenze fenicie, spagnole e bizantine che ne hanno plasmato l'identità. Il racconto si sofferma sul Vermentino come vitigno capace di resistere a vento e salsedine, analizzandone le origini mediterranee e le parentele genetiche internazionali, per poi passare alla Vernaccia di Oristano. Quest'ultima rappresenta uno dei vini più antichi dell'isola grazie al particolare affinamento ossidativo sotto lieviti "flor", un processo che i sardi celebrano attraverso il termine "murruai", identificando così il perfetto aroma di mandorla e spezie antiche che caratterizza questa produzione d'eccellenza. The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food an
videoEp. 2723 Understanding Wine Hospitality in NYC with Yannick Benjamin | Grandi Langhe e il Piemont...
Welcome to episode 2723 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Yannick Benjamin. Yannick is the co-founder of Contento Restaurant in East Harlem and Beaupierre Wines & Spirits in Hell's Kitchen. Beaupierre is a family business led by born-and-raised Hell's Kitchen natives of French origin. Yannick is also the co-founder of Wine on Wheels, a non-profit that supports the disability community in New
videoEp. 2722 Ep.3: Bordeaux Left Bank | Study Smart for your WSET Level 3
Welcome to Episode 2722 of the Italian Wine Podcast and Episode 3 of Study Smart with Gill Gordon Smith. Ep. 3: Bordeaux Left Bank Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy (https://italianwineacademy.org/) , a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series is delivered by the acclaimed wine