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- news
“La dose fa il veleno” – Il vino tra modalità di fruizione, salute, cultura e valori
"La dose fa il veleno" anche nel vino. Tra benefici e modalità di fruizione, il vino può essere considerato una bevanda alcolica meno rischiosa di altre. L'articolo “La dose fa il veleno” – Il vino tra modalità di fruizione, salute, cultura e valori proviene da Wine Blog Roll - Il Blog del Vino Italiano .
videoSimplicity and Wine
What is the joy of simplicity in wine? 🍇 Nicolas Audebert of Château Rauzan-Ségla talks to Jane Anson about the joy of simplicity – especially around food and wine. What makes sharing food and wine so special? Follow for more wine insights. #WineLifestyle #WineExperience #WineEducation
videoSimplicity and Wine
What is the joy of simplicity in wine? 🍇 Nicolas Audebert of Château Rauzan-Ségla talks to Jane Anson about the joy of simplicity – especially around food and wine. What makes sharing food and wine so special? Follow for more wine insights. #WineLifestyle #WineExperience #WineEducation
- news
450L Horizontal Stackable Bright Tanks in the UK
This is a set of 450L horizontal stackable bright tanks customized by MICET for a craft brewery in the United Kingdom. The customer primarily uses them for beer maturation, clarification, and storage before filling. They aimed to achieve higher production efficiency within limited brewery space while ensuring stable and consistent beer quality. To meet these […]
- news
Accommodating everyone
Dublin's newly-instated The Hoxton hotel has been in the news for other reasons lately, but it falls upon your correspondent to report that there is also Beer of Interest in the sparsely chic groundfloor bar. Alongside the predictable macro dreck and some Rascals options, they have two lines of their own beer, brewed by London's Coalition Brewing. Des has the goods , of course, may he rest in peace. There's something very British about lager at 4% ABV. Our lot seem to prefer adding a couple of fractional points when they're doing blonde and fizzy. So Hox Lager tells you by the strength where it's from. Still, it's a handsome looking pilsner: pure gold, Champagne sparkling, and with a very classy grass and herb aroma. Perhaps unsurprisingly, the low ABV lets the flavour down and it lacks a proper malt base to carry those noble hops. The flavour centres on watery fizz and you have to pay attention to catch the brief flash of basil and thyme. A sliver of dry waterbiscuit is as malty as it
fromThe Beer Nut - podcast· 1h 05m· Ep 3165
Topic: Working with Others - Tom I (44 Years)
Tom I got sober in 1957 and leads this meeting from 2001 on the topic of Working With Others. I have no idea where event this was recorded, or what the event was. I really enjoy listening to this guy. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3000+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
- news
Damm expands fridge offering
Damm is expanding its fridge pack offering with the addition of Estrella Damm 0.0% and Damm Lemon arriving in UK retail this spring. Launching at Morrisons initially, this will see the retailer offer Estrella 0.0% 10x440ml (£12) and Damm Lemon 10x440ml (£13) from 23 March. This will be followed by Tesco next month from 20 April with Damm Lemon 10x330ml (£10), then wider...
video🇦🇷Magistral tributo de un hijo a su #madre🍷 #malbec #wine #vino #vinoargentino
video🇦🇷Magistral tributo de un hijo a su #madre🍷 #malbec #wine #vino #vinoargentino
videoBarone Ricasoli Portfolio Tasting Lineup
videoBarone Ricasoli Portfolio Tasting Lineup
- news
Brew Files – Episode 173 – Kyle’s Rauchbier
The Brew Is Out There! For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a … Continue reading →
- news
Kyle Ernsberger’s Rauchbier
For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a classic Rauchbier. You can listen … Continue reading →
- news
Brew Day & Tasting Notes: Spring Training Stout (Irish Extra Stout)
"I am so happy" is what I texted a friend on brew day as I brewed this batch. I also unintentionally sent the same message on a group text as I tasted the beer a week after kegging when the carbonation was perfect. Hello, friend. Back when Jennie was still involved in brewing, she enjoyed coming up with beer names as much if not more than brewing or recipe development. In those early days the plan was to come up with seasonal beers like we were Sam Adams. An Irish Stout that would be ready for St. Patrick's Day named Spring Training Stout was just too perfect. Of those early seasonal brews, this is the only one that has stuck. The first batch of Spring Training Stout was brewed back in 2013. This would have been about six months after I started brewing. I still didn't know what I didn't know. Lets take a look at that first recipe: Recipe Specifications -------------------------- Boil Size: 5.71 gal Post Boil Volume: 5.21 gal Batch Size (fermenter): 5.00 gal Bottling V
- news
Beyond The Barrel: Facts About Whiskey Barrels & Other Aging Methods
Learn more about traditional barrel aging & other methods of aging whiskey, and how the aging process affects the flavor profile of whiskey.
- news
How Wine Consumers Search Now: Winery SEO and GEO for Google Rankings and AI Recommendations
The post How Wine Consumers Search Now: Winery SEO and GEO for Google Rankings and AI Recommendations appeared first on Next Gen Wine Marketing .
- news
EU Australia FTA a Truce in Prosecco War with Italy
Posted: Friday, 27 March 2026 09:50 EU Australia FTA a Truce in Prosecco War with Italy March 27:
videoInside the Trakošćan Castle cigar room 🇭🇷🏰🥃
🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.
fromWine Inspires
videoInside the Trakošćan Castle cigar room 🇭🇷🏰🥃
🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.
fromWine Inspires
videoAn Inisider Cabernet Steal From One of the Greatest Terroirs in California
La Cienega Cabernet Sauvignon Alexander Valley Helle’s Harvest 2018 Link to the wine: https://www.winex.com/la-cienega-cabernet-sauvignon-alexander-valley-helle-s-harvest-2018.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 There are still hidden vineyards in California. Places that quietly supply fruit to top producers for years without ever putting their own name on a label. This is one of them. The La Cienega Cabernet Sauvignon
videoMall Mein Jakar Hua Mood Kharab@DailyDaaruVlogs
Mall Mein Jakar Hua Mood Kharab #daily #entertainment #vlog
podcast· 44:37· Ep 610Ep 610: A History of Champagne (How Champagne Became Champagne) Part 2
This is part two (Ep 609 is Part 1)of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne Vineyards Credit: WFNP I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. In this show I cover: The innovations of the 1800s that made Champagne sparkle on purpose with consistency and the contributions of the Veuve (widow) Clicquot The effects of phylloxera on Champagne The Champagne Riots World War I and German occupation part 1 The Roaring 20s, the Great Depression, and the effect of Prohibition World War II and German occupation part 2 Post war, rebuilding, UNESCO status, and a commitment to the environment Enjoy! Source of all this fascinating info is... Full show notes and all back episodes are on
- podcast· 15:55· Ep 2421
6 Years 254 days - Fucked Up Fridays
Boyle hits crust in Pittsfield and a dodgy Irishman slips in a story.
- news
DUI – A Common Outcome of Alcohol Abuse
Research shows that alcohol abuse has negative health effects, including impaired judgment, poor coordination, vomiting, slurred speech and memory loss. If you choose to drive while intoxicated, alcohol abuse also carries a risk of legal consequences. All jurisdictions in the United States have recognized that driving under the influence greatly increases accident rates and have […]
