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The 7 Best Bartending Schools in the World
If you’re serious about making money behind the bar, not just flipping bottles for TikTok, you need real training. Here’s a rundown of seven legit bartending schools that have stood the test of time, get solid reviews, and will actually teach you what you need to know to work a real bar shift. 1. Local […] The post The 7 Best Bartending Schools in the World first appeared on Bartending Tips and Resources .
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Interview with CJ and Dr. Elise McCollum of McCollum Heritage 91 Wines
Great photo of CJ and Dr. Elise McCollum. We have an electric interview with you today. One of the most exciting newer wine brands out of Oregon, McCollum Heritage 91is the brainchild of CJ and Dr. Elise McCollum. CJ is a former Portland Blazer legend and Dr. Elise is a dentist who have started this brand together. It is an exciting development that they have purchased a a 318-acre vineyard property in the Yamhill-Carlton AVA. All wines are made by Gina Hennen, the talented winemaker at Adelsheim. I think you will really enjoy hearing CJ and Dr. Elise’s story in wine. Here is my exclusive interview with CJ and Dr. Elise McCollum of McCollum Heritage 91 OB: Can you talk about how you both met and how wine has impacted both of your lives? CJ and E: Elise and I met in college through a mutual friend and have been together for almost half of our lives. We’ve been fortunate enough to explore the food and beverage industry all across the United States – from restaurants to wineries, this ind
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The Macallan Rare Cask 2023 Release Review
One of us is fortunate enough to have co-workers that appreciate the work they do. In fact, he is so highly appreciated that he occasionally gets bottles of pricey whisky as a thank you for his efforts. The other of us may not get gifts from co-workers, but […]
podcast· 1h 18m· S6E99From the Block to the Booth: Oceanside Local and Rising Star Bishop Snow on Music, Oceanside Culture, Gang Banging, Meth and Fatherhood
This week, we sit down with Bishop Snow an emerging hip hop artist whose story moves from police documentation to performance stages. Raised between Oceanside and Long Beach, Bishop grew up surrounded by instability, gang culture, and early exposure to drugs. By 16, he was already documented by the gang suppression unit, immersed in a lifestyle that felt inevitable in his neighborhood. The streets were loud. The future felt small. But somewhere between the chaos and the consequences, Bishop found a different outlet: music. Writing became his therapy. Recording became his refuge. Even as addiction tightened its grip and his focus on music faded, the spark never fully went out. In 2019, Bishop made the decision to walk away from meth. Recovery didn’t just clear his mind, it reignited his discipline. With clarity came consistency. With consistency came growth. His health improved. His writing sharpened. His sound evolved. Then fatherhood shifted everything. Becoming a dad at 21 forced Bis
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Global Travel & Tourism Surges to Record $11.6 Trillion in 2025, Outpacing World Economy and Redefining Growth Dynamics
Travel & Tourism has firmly consolidated its position as the world’s fastest-growing economic sector in 2025, delivering a record-breaking performance that not only surpasses pre-pandemic benchmarks but also significantly outpaces overall global economic growth. New data released by the World Travel & Tourism Council (WTTC), in collaboration with Chase Travel as Lead Research Partner, underscores […] The post Global Travel & Tourism Surges to Record $11.6 Trillion in 2025, Outpacing World Economy and Redefining Growth Dynamics appeared first on Liz Palmer .
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Sake vending machine comes to Japanese rail station
One of the largest private railway companies in Japan has launched a self-service sake dispenser inside its Tobu Nikko Station, with four different brands to try. The post Sake vending machine comes to Japanese rail station appeared first on The Drinks Business .
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Urban Energy, Rural Roots: The Perfect Blend of Valparaíso and Casablanca Valley
The vibrant port city of Valparaíso and the cool vineyards of the Casablanca Valley form a compelling partnership along Chile’s central coast. Blending urban creativity with rural tradition, this dynamic alliance showcases world-class wines, innovative gastronomy, and authentic cultural experiences, positioning the region as a premier destination for wine tourism and sustainable development. The post Urban Energy, Rural Roots: The Perfect Blend of Valparaíso and Casablanca Valley appeared first on Great Wine Capitals .
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Sweeten the Pot
There is one ancient beer style that survives today but few breweries will attempt. It is a little mysterious, often misunderstood, and can be difficult to brew.
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Giving Cork a Second Life
Our Partnership with ReCORK Every bottle of wine tells a story—and even after it’s opened, that story doesn’t have to end. For centuries, natural cork has been used to seal wine bottles—dating back to at least the 1600s, when it became the preferred closure for preserving and aging wine. It’s a tradition that has endured […] The post Giving Cork a Second Life appeared first on Sweet Cheeks Winery .
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What Does Vintage Mean in Wine?
When I first started in the wine world, I had no idea what vintage meant. Honestly, I had never even heard of the term before. I quickly learned this is a very important term to understand as you embark on your wine journey. The vintage is the year on the wine label. It is most often on the main label of the wine […] The post What Does Vintage Mean in Wine? appeared first on Wine 365 .
fromWine 365 
videoHow to Start a Tab | Bartending School #bartendingschool #bartending #possystem
Learn how to start a tab using a POS system. This Bartending School lesson shows you how to open a tab. ===================== 🍸 Get the POS System Practice software for MAC or PC: https://nightlifebartenders.gumroad.com/l/PosSystemPractice 📘 Learn Bartending at: www.nightlifebartenders.com ===================== #bartendingschool #bartending #possystem #bartenderlife #bartendingtips #bartenderschool #learnbartending #bartendertraining #cocktails #hospitality #bartraining #bartenderbasics #barba
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Pikes Traditionale Riesling
Pikes Traditionale Riesling is a classic dry Riesling from Australia's Clare Valley. Wine review by Lisa Johnston (thewinemuse). The post Pikes Traditionale Riesling appeared first on winemusing .
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A Spring Table in Bloom: Leslie Rosé and Roasted Carrot Burrata Salad
Spring arrives with a certain kind of magic—longer afternoons, lighter fare, and a return to the table with fresh perspective. At Frank Family Vineyards, this season shines in a glass of our 2025 Leslie Rosé, vibrant, elegant, and perfectly paired with a roasted carrot and burrata salad. Sweet, caramelized carrots pair with creamy burrata, brightened […] The post A Spring Table in Bloom: Leslie Rosé and Roasted Carrot Burrata Salad appeared first on Frank Family Vineyards Blog .
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Virtue Cider closes farm, brand to continue on
Greg Hall closes the chapter on one of craft cider’s most storied destinations — but the cider lives on. Greg Hall has had Virtue Cider taken from him once before. This time, he’s the one walking away. On April 14, Hall sent Continue Reading →
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Why Bierzo, Spain matters now: Old vines and the rise of site
Long overshadowed by Rioja and Ribera del Duero, Bierzo is stepping into focus with wines that speak more clearly than ever of place Set in northwest Spain, in the province of León along the border with Galicia, Bierzo sits at a natural crossroads—between Atlantic freshness and inland warmth, between Castilla y León and Galicia. The region forms a basin encircled by mountains, with the Sil River running through its centre and vineyards rising along its slopes. That shape tempers the climate while creating a patchwork of exposures, elevations, and soils: clay in the valley, slate and quartz as you climb. It’s a region of altitude, but also of rugged terrain—small plots, steep slopes, old bush vines, and everywhere, the sense that the land is still very much in charge. Read Also: Rethinking Brunello: A more complete picture of Montalcino For generations, Bierzo was farmed for subsistence. Parcels planted as field blends—red and white varieties together, harvested together. Many of those
video🇺🇸 Los vinos que hace Forge ya en🇵🇷#wine #fingerlakes #riesling #puertorico #whitewine
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WhistlePig GraveStock Puts Spritz Season Six Feet Under
WhistlePig launches GraveStock Wheat Whiskey, aged in casket-shaped barrels and proofed with Liquid Death water. Limited edition kills summer spritz season. Read the full article at WhistlePig GraveStock Puts Spritz Season Six Feet Under
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Historic Beer Birthday: William Cullen
Today is the birthday of William Cullen (April 15, 1710-February 5, 1790). He “was a Scottish physician, chemist and agriculturalist, and one of the most important professors at the Edinburgh Medical School, during its hay-day as the leading center of medical education in the English-speaking world. Cullen was also a central figure in the Scottish […]
videoMiddle Mosel Explained: Bernkastel, Piesport, Wehlen & Germany’s Greatest Riesling Vineyards
In this video, I continue my guide to the Mosel with a detailed look at the Middle Mosel, one of Germany’s most famous and important Riesling regions. I explore the key villages, vineyards and styles of the Middle Mosel, including Leiwen, Trittenheim, Piesport, Brauneberg, Bernkastel-Kues, Graach, Wehlen, Zeltingen, Ürzig, Erden, Kröv and Enkirch. Along the way, I look at some of the region’s most famous vineyard sites, including Piesporter Goldtröpfchen, Brauneberger Juffer, Bernkasteler Doctor, Graacher Himmelreich, Wehlener Sonnenuhr, Ürziger Würzgarten, Erdener Prälat, Erdener Treppchen and Batterieberg. This is an ideal video for anyone studying German wine, WSET Level 3, WSET Diploma, German Wine Scholar, or anyone wanting to understand why the Middle Mosel is so closely associated with world-class Riesling. For more Wine with Jimmy videos, including exclusive study content for wine students, visit the Wine with Jimmy portal and join the Wine with Jimmy Club. https://e-lear
fromWine With Jimmy- news
2025 Maryland Vintage Report
The 2025 Maryland Vintage Report is more than just a snapshot of the past […]
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Wednesday Wine Reviews with @Sam_WineTeacher
NV Brut Reserva Segura Viudas Torrelavit, Spain $16.99 Segura Viudas is well-known for delivering good-quality sparkling Spanish wines (cava), and this modestly priced Reserva proves the point. Straw coloured with medium-light intensity. Baked apple, citrus, brioche, wet stones, and dried tree fruit with undertones of yeasty lees on the nose. Good balance with mouth-filling mousse. ... Read more The post Wednesday Wine Reviews with @Sam_WineTeacher first appeared on My VanCity .
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PRESSING MATTERS by Alan Ramey available April 15
PRESSING MATTERS The debates, controversies, and mysteries that have shaped the world of wine ALAN RAMEY $39.00 available online About Pressing Matters People have been drinking wine for thousands of years. So by now we must have worked out the best way to grow, make, and appreciate it – right? In fact, if anything, our ... Read more The post PRESSING MATTERS by Alan Ramey available April 15 first appeared on My VanCity .
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#ThisWineThatDish | Charisma Unoaked Chardonnay | Zucchini Lasagne
“In this series, I will be sharing my take on which Wines pair well with some inspirational recipes” Nothing better than an easy drinking patio wine that also pairs nicely with everything from spicy Thai to down home bbq fare. These are wines to share with friends that you know appreciate your good taste and ... Read more The post #ThisWineThatDish | Charisma Unoaked Chardonnay | Zucchini Lasagne first appeared on My VanCity .
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Behind the Cork™ - Paso D'Oro Cabernet Sauvignon
Paso D’Oro Cabernet Sauvignon ($22) Paso D'Oro is a winery venture by the Terlato Wine Group that focuses on producing high-quality Cabernet Sauvignon from the Paso Robles region in California. The name translates to "Way of Gold," paying tribute to the golden California sunshine and the "golden path" taken by the winemaker's family. The wines are crafted by Laura Orozco, who was appointed as the winemaker for this venture in 2022 after her successful tenure at Napa's Chimney Rock. The grapes for this wine are from four different American Viticultural Areas (AVAs) in Paso Robles including the Estrella District, San Juan Creek District, Geneseo District and the Highlands District. Each block has a different elevation, soil type, row direction, clone and rootstock. Paso D’Oro Cabernet Sauvignon is produced from 92% Cabernet Sauvignon, 4% Petite Sirah and 4% Alicante Bouschet. Each individual vineyard block was fermented individually using several different yeast strains. It was aged 8 mo