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Dennis Group Highlights Growth-Ready Facility Planning Approach for Food and Beverage Manufacturers
Experience-driven planning approach helps manufacturers balance flexibility and expandability from day one June 16, 2026 (Springfield, MA) — Dennis Group, a leading design-build firm dedicated exclusively to the food and beverage [...]
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Passing Softly through the Luberon in Southern France
Passing Softly through the Luberon in Southern France – Food, Wine & Travel
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Beverage Industry Leaders to Convene Executive Forum Exploring How Beverage Brands Can Win the Digital Shelf Before Holiday Demand Peaks
June 16, 2026 (New York, NY) — As digital commerce continues to reshape beverage alcohol purchasing behavior, industry leaders will gather for an upcoming Alcohol Beverage Executive Forum hosted by [...]
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Submit Your Wines for “The Judgement of Calistoga”!
On behalf of the Calistoga Wine Society, we are pleased to invite wineries to participate in the inaugural Calistoga AVA Wine Evaluation, to be held on July 15, 2026 at Sterling Vineyards, and culminating in the Calistoga Wine Festival, Awards Ceremony, and Grand Public Tasting on August 15, 2026. The Calistoga AVA Wine Evaluation is … Continue reading Submit Your Wines for “The Judgement of Calistoga”! →
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Lavender Days at Wildside Winery: A Week of Summer Blooms, Wine & Live Music
Join us for Lavender Days at Wildside Winery from June 19–26, 2026, as we celebrate one of the most beautiful seasons on the farm. Located in the heart of Kentucky horse country, Wildside Winery is known for its vineyard views, butterfly gardens, and relaxing atmosphere. Lavender Days is an opportunity to slow down, enjoy a glass of wine, and soak in the sights, scents, and colors of summer. While our lavender patch is still young, lavender-inspired touches can be found throughout the winery....
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London Packaging Week Unveils First Speakers for 2026 Conference Programme as Packaging Takes a Central Role in Boardroom Strategy
Industry leaders from luxury, beauty, drinks, and FMCG will examine how packaging is influencing commercial growth, consumer engagement, and regulatory transformation. June 16, 2026 — London Packaging Week has unveiled [...]
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Pabst Blue Ribbon Declares Itself the Most American Beer
PBR is doing PBR things for America’s 250th birthday. Like declarations and special Freedom Packs. What is America’s 250th Anniversary without Pabst Blue Ribbon throwing down something for the celebration? Today, Pabst Blue Ribbon has declared themselves (officially or unofficially) the Continue Reading →
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Los Angeles Wine Travel Guide: Glamorous Restaurants in LA County for Summer Dining
Los Angeles Enotourism Guide: Where I eat and drink in LA. By Jamie Knee As the founder of Petite Wine Traveler, I look at wine, food, culture, and travel through the lens of enotourism, the meeting point of wine, hospitality, food, and place. My work has increasingly been positioned in wine travel media and enotourism,… The post Los Angeles Wine Travel Guide: Glamorous Restaurants in LA County for Summer Dining appeared first on Petite Wine Traveler .
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Book Review: Heart of Glass, RIEDEL and the Art of Taste_PR SAMPLE
Many wine lovers have probably heard of RIEDEL glasses or have RIEDEL glasses. I have a few sets, with many glasses that have broken over time. Such is the fate of all wine glasses eventually. But what do you know about the history of RIEDEL glasses? I recently received an advanced copy of the “Heart of Glass, RIEDEL and the...
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Madhu Kanna and Indri Indian Whiskey
## An Interview with Madhu Kanna The podcast hosts an interview with Madhu Kanna, who represents Indri, a single malt whiskey from India, and Kamikara, a pure cane juice rum. Madhu shares his background in the spirits industry, having spent 18 years working with Indian beer and spirits companies, as well as a single malt distillery called Paul John. After taking a break from the industry, Madhu was approached by the owner of Piccadilly Distilleries, the makers of Indri and Kamikara, to join their brand. Impressed by the distillery's infrastructure and quality spirits, Madhu decided to get involved. The interview highlights Madhu's journey with Piccadilly Distilleries, starting in August 2021. By February 2022, their first consignment was shipped, and within a year and a half, they expanded to 16 countries. Madhu mentions their plans to be in 20-25 countries by the end of the year. In terms of the U.S. market, the first bottles arrived in August 2022, marking a year of presence in the c
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Maine Wine Country
Maine Wine Country Known for lobster, a rugged coastline, and massive forests, Maine is also a wine producer, thanks to the cold-hardy Minnesota varieties like LaCrescent, Frontenac, and Marquette Cellardoor Winery uses its five acres to grow Marquestte and Frontenac Gris, and in 2018 produced its first ice wine. The property is on a hillside with ... Read more
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When Life Gives You Lemons… Make Limoncello Cocktails
Are you ready to escape to the sun-soaked shores of Italy’s Amalfi Coast? This summer skip the flight and sip your way through Italy with bright, zesty Lucano Limoncello cocktails. Imagine your patio turning into a sun-drenched Italian terrace where the bright scent of lemon mixes with coastal sea breezes. Lucano Limoncello makes the perfect base for summer […] The post When Life Gives You Lemons… Make Limoncello Cocktails appeared first on Wine 365 .
fromWine 365 - news
À Chacun Son Goût
There’s no accounting for taste, they say. After years of doing whatever it is I do, I’ve come to terms with the fact that sometimes I just can’t predict what people will like and what they won’t. It’s freeing really though, puts less pressure on me to nail every recommendation. One of the first earnest…
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Brewery Spotlight- New Trail- June 19th!
Brewery Spotlight 3 to 6pm – Friday, June 19th Long time friend Chris, from New Trail, will be joining us this week for a Brewery Spotlight! Stop by Friday from 3-6pm to sample some new and classic beers from New Trail and to stock up for Father’s Day!
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Spirits Spotlight- Citadelle Gin- June 19th
Citadelle Gin Spotlight 3 to 6pm – Friday, June 19th It isn’t summer without a little gin. Stop by on Friday for a complimentary sampling of Citadelle French Gin! Featuring: ▪ Citadelle Original French Gin ▪ Citadelle Rouge Gin de France ▪ Citadelle Jardin d’Été
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2024 Vintage Port: Fladgate, Noval, and Romaneira
The second part of a round-up of wines from the first universally declared vintage since 2017. The post 2024 Vintage Port: Fladgate, Noval, and Romaneira appeared first on World Of Fine Wine .
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What Italian Grandmothers Know About Wine that we Don’t
In many Italian kitchens, the wine arrives before anyone says grace and long before anyone says “notes of blackberry.”... The post What Italian Grandmothers Know About Wine that we Don’t appeared first on The Finest Italian Wine .
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Sake 101: What is Namazake?
This post covers what an unpasteurised sake is, how it’s made, and what sort of flavours it can have, in the hope that you’ll pour yourself a glass next time you see one.
video@stellarosa just hosted the coolest backyard barbecue competition🌭🔥 #Short
@stellarosa just hosted the coolest backyard barbecue competition and @hrneatz and I went head to head! 🌭🔥 #AD Stay tuned for part 2 to see what @hrnaeatz makes + part 3 with @misohungrry to see who was crowned the Glizzy Queen/King 👑 📸 @cboothangcooks #stellarosawines #stellarosacookoff #glizzyrecipe #gourmetglizzy #Short
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Growing appetite for US fine wine shows greater buyer confidence in its credentials
US wines have consolidated their place on the international fine wine market, a report from Liv-ex has said, showing a “clear tilt towards higher-value bottles”. The post Growing appetite for US fine wine shows greater buyer confidence in its credentials appeared first on The Drinks Business.
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📺A Wine Revolution Beings in Oregon
Method Oregon represents a milestone in American wine, but how hard was it to create a standard amongst so many winemakers? We discuss the challenges...
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English Wine Week – Essex toasts boom in wine tourism
English Wine Week – Essex toasts boom in wine tourism
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Cover crop-based under-row dry mulching enhances phyllosphere and rhizosphere microbial biodiversity in a non-irrigated vineyard
Canavera et al. (2026, Environmental Microbiome), Piacenza (Italy), found that cover crop–derived under-vine mulching in a non-irrigated vineyard significantly increased rhizosphere and phyllosphere microbial diversity while improving soil conditions and reducing pathogen pressure. Headline Findings: Methods: Conducted in a non-irrigated vineyard in northern Italy.Compared three inter-row management systems: In spring, cover crops were terminated and... The post Cover crop-based under-row dry mulching enhances phyllosphere and rhizosphere microbial biodiversity in a non-irrigated vineyard appeared first on Regenerative Viticulture Foundation .
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In fuoristrada tra i filari di Hofstätter: dove il vino nasce davvero
Il fuoristrada si arrampica con un grugnito meccanico lungo i pendii di Tramin, lasciandosi alle spalle l’ordine geometrico del fondovalle. L’aria punge di resina e roccia calcarea, quell’odore tipico e severo delle valli altoatesine con la montagna padrona assoluta del disegno agricolo. Martin Foradori Hofstätter siede al volante con la sicurezza di chi conosce ogni […] L'articolo In fuoristrada tra i filari di Hofstätter: dove il vino nasce davvero proviene da La Stanza del vino .