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La Vie by Ventiventi: The Excellence of Organic Lambrusco Between Territorial Identity, Charmat Sparkling Method and International Awards
In the heart of Emilia, Ventiventi reinterprets contemporary Lambrusco through sustainable viticulture, innovative vision and a deep connection with the Modena territory August 27, 2026 (Modena, Italy) — In the [...]
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Linganore Winecellars and the Maryland Renaissance Festival Celebrate 50 Years of Legacy and Partnership
August 27, 2026 (Mount Airy, MD) — Two of Maryland’s most cherished traditions are marking a milestone golden anniversary this year. Linganore Winecellars and the Maryland Renaissance Festival are both [...]
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Sunny with a Chance of Flowers Builds Florida Momentum With Double-Digit Growth
Zero Sugar “Better-for-You” Wine Brand Builds on Strong Retail Support and Expanded Distribution August 27, 2026 (Salinas, CA) — Scheid Family Wines is building strong momentum in Florida with Sunny [...]
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Can Cider, Mead, and Fruit Wine Use Vintage Dates? A Lawsuit Challenges TTB’s Labeling Rules
For wineries and other producers, a vintage date can communicate important information about a product’s agricultural origins. Wine consumers are accustomed to seeing a year on a bottle and understanding it as an indication of the year in which the grapes were harvested. But what about cider made from apples...
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📺The Great American Wine Tour | Episode 1: Silver Oak Cellars
There’s a reason Napa Valley and Sonoma County have become two of the world’s most celebrated homes for Cabernet Sauvignon.In Napa, warm days and cool nights...
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‘Tasting enough wines’ will not make one an expert, research paper shows
‘Tasting enough wines’ will not make one an expert, research paper shows
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🎧Ep 2774 mastering wine exams preparation pressure the mw journey with chris martin mw texsom 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2774-mastering-wine-exams-preparation-pressure-the-mw-journey-with-chris-martin-mw-texsom-2026/
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🎧220: Jen Williams – Arrow and Branch
Jennifer Williams joins Jim to talk about her work as a contract winemaker, leading Arrow & Branch and co-owning Zeitgeist Cellars with her husband, Mark Porembsky. They dig into the design and philosophy of the new Arrow & Branch custom crush facility in Oak Knoll—its flexible tank mix, "white glove" service model, and how it's built to handle challenging vintages and a range of client brands. Jennifer explains the stylistic goals and vineyard sourcing for Zeitgeist, including heritage whites like Chenin Blanc and Trousseau Gris, and a Cabernet Franc program that uses barrel fermentation and moderate maceration to shape tannins. Along the way they get into pick-date decisions and herbaceous character in Cabernet Franc, managing slow malolactic fermentations, the realities of custom crush pricing and client expectations, and how small Napa brands are navigating a tougher wine market through relationships, thoughtful growth, and authentic visitor experiences. Resources from this Episode
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CREATING A POSITIVE NARRATIVE FOR WINE IN THE US
Or: Tilting at Windmills, It’s What We Do Two and a half years ago, I started on a quixotic journey with famed wine writer and author of The Wine Bible, [...]
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Afternoon Brief, August 27
2026 Harvest Stomp Raises $2.3 Million The Napa Valley Grapegrowers (NVG) has announced that 2026 Harvest Stomp has raised $2.3 million to support the organization’s leadership in education, advocacy, and environmental stewardship...
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2026 Harvest Stomp Raises $2.3 Million
Event raises vital funds for Napa Valley Grapegrowers and Napa Valley Farmworker Foundation August 26, 2026 (Napa, CA) — The Napa Valley Grapegrowers (NVG) has announced that 2026 Harvest STOMP has raised [...]
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Introducing Passerelles Crémant de Loire
August 26, 2026 — This release marks the introduction of a sparkling wine to the Passerelles portfolio. The Loire Valley’s cool climate, distinctive soils, and gently rolling hillsides provide ideal [...]
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Exploring the Intersection of Wine, Mice and Wo(Men)
What can boozing male mice tell us about loneliness? (Yes, I know this is weird)
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🎧Episode 223: The New Age of Wine Has Begun—Just Ask the SuperVinoBros
Wine Enthusiast 2026 Rising Stars Ryan and Chris Goydos, better known as the SuperVinoBros, are leading the charge of new-age wine advocates who champion sustainability and approachability. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. For more episodes, check out our website: https://www.wineenthusiast.com/wine-enthusiast-podcast/ Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
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Alto Adige Wines to Host Walkaround Tasting in New York City on October 6
Returning to the U.S. for the first time in nearly a decade, the event at 22 Vanderbilt will feature 28 producers, two exclusive masterclasses, and three thematic tasting bars exploring [...]
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Six Sommelier Contestants Announced for Third Annual Somm Showdown
August 26, 2026 (Nashville, TN) — Nashville Wine Auction is proud to announce the six sommeliers who will compete in the third annual Somm Showdown on Sunday, November 15 at [...]
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US Restaurant Beverage Trends: Drinks drive footfall and growth as Gen Z and millennials seek new flavours
Meanwhile, consumers, especially Gen Z and millennials, are fuelling demand for new flavours, expanded menus and beverage-centric experiences. Younger consumers are leading the trend as 71% of both Gen Z and millennial consumers say their favourite restaurant beverages provide flavour experiences that cannot easily be replicated at home, and around seven in 10 younger adults want more beverage options on menus.
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Women of the Vine & Spirits Foundation Named a Community Impact Award Semifinalist, SommCon 2026 Imprint Awards
Public Voting to Determine Finalists Open Through August 31 August 26, 2026 (New York, NY) — The Women of the Vine & Spirits (WOTVS) Foundation Ltd. 501(c)(3), charitable arm of Women [...]
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2026 Harvest in the Rhône Valley Vineyards: A Resilient Vineyard Facing an Intense Growing Season
August 26, 2026 — The 2026 grape harvest has now begun in the Rhône Valley Vineyards. After the first snips of the pruning shears on August 11th in the earliest-ripening [...]
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Montalbera “360 Experience”: A Luxury Hospitality Project in the Heart of Monferrato
August 26, 2026 (Castagnole Monferrato, Italy) — Montalbera, one of Piedmont’s leading wine estates with vineyards across Monferrato and the Langhe, has officially announced that its 2026 red wines night harvest will [...]
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The Vice Brings 2026 Napa Valley Rosé to Market Just 24 Days After Harvest
August 26, 2026 (Napa Valley, CA) — The Vice has debuted its 2026 Rosé of Pinot Noir “Bruce Wayne Edition,” named for the brand’s beloved mascot. Available nationally beginning August [...]
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Sustainability in Drinks unveils 2026 programme
Sustainability in Drinks unveils 2026 programme
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Europe’s Wine Harvest Begins Early As Heat And Drought Accelerate Grape Ripening
Europe’s Wine Harvest Begins Early As Heat And Drought Accelerate Grape Ripening
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Farewell to Vittorio Frescobaldi, the gentleman of Italian wine
Farewell to Vittorio Frescobaldi, the gentleman of Italian wine