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videoBarrique barrel making in Bordeaux 🛠️🛢️🇫🇷
Wine inspires
fromWine Inspires- news
The Evolution of an Icon: Crikey IPA
Most breweries treat their flagship like a fixed recipe. We don’t. Crikey IPA isn’t a static beer. It’s our North Star. It was the first IPA we ever brewed, and more than a decade later, it’s still the one we measure everything else against. It’s also become Washington’s most awarded IPA—but that’s not why it […] The post The Evolution of an Icon: Crikey IPA appeared first on Reubens Brews .
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News, nuggets and longreads 18 April 2026: Tremor of Intent
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got beauty spots and liminal spaces. First, some statistics from the US which, as Jeff Alworth reports, indicate a downturn in the beer market: The Brewers Association has their annual year-end numbers out for 2025 and as expected, […] News, nuggets and longreads 18 April 2026: Tremor of Intent originally posted at Boak & Bailey's Beer Blog
videoTOTC2025 Seminar: ABCs of Agave Biology & Resilience presented by Campari Academy and Montelobos
This seminar was featured duringTales of the Cocktail®, which took place, July 20-25, 2025, at the Ritz-Carlton, New Orleans. MOD: Mary Palac PANELISTS: Ivan Saldaña Oyarzábal & Diego Cantú Incredible diversity, unique botanical features, and unparalleled adaptability to some of the harshest environments on Earth. Native to arid and semi-arid regions, agaves are masters of survival, thriving in extreme conditions with minimal resources. Participants will delve into the botany of agave, including
videoEp. 2690 Nordic Wine Monopolies & Finland’s Wine Market with Pasi Ketolainen MW | Clubhouse Ambas...
Welcome to Clubhouse Ambassadors’ Corner and Episode 2690 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto interviews Pasi Ketolainen MW to explore his journey to becoming a Master of Wine and gain insights on wine in Finland. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: • Understand the journey to becoming a Master of Wine, including the level of dedication, challenges, and professional growth involved. • Gain insight into the Finnish and Scandinavian wine markets, with a focus on how monopoly systems shape distribution and trade. • Explore perspectives on Italian wine in Northern Europe, along with practical advice for those aspiring to enter the MW program. More about today’s host: Lisa Lazzaretto, PhD, is a Swiss-based entrepreneur, wine professional, and marketing strategist. She holds a doctorate in Political Scie
- news
IT’S AN EMOJENCY! – NZ WINEGROWERS LEADING GLOBAL PUSH FOR WHITE WINE EMOJI
In 2022, the New Zealand wine industry embarked on a quest to capture the WHITE WINE EMOJI which has been missing from digital keyboards since the late 1990’s. Unfortunately, our submission to the Unicode Consortium was declined, so the emoji still remains at large today. “The world has emojis for red wine, beer, cocktails and […]
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How to Plan the Perfect Okanagan Wine Country Road Trip
Reading Time: 3 minutes Guest Post by Johnny Ho, Creator at Okanagan Wineries. The Okanagan Valley stretches nearly 200 kilometres from tip to tail, and somewhere along those winding lakeside roads sit over 150 wineries. I know this valley well — well enough that I ended up building an iOS app called Okanagan Wineries to help visitors explore […] The post How to Plan the Perfect Okanagan Wine Country Road Trip appeared first on BCWineTrends .
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May/June 2026 Zymurgy Magazine Now Available
This May/June 2026 issue of Zymurgy takes readers on a global homebrewing tour, from Turkey and Tuscany to Ukrainian Golden Ale, German Dunkel, Italian Saison, and even a story about […] Read More The post May/June 2026 Zymurgy Magazine Now Available appeared first on American Homebrewers Association .
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Share & Pair — Nine Weeks of Wine, Snacks, & Good Company
Spring in Portland is best enjoyed with a glass in hand and good peeps around you. That’s why, once again, we’re participating in Share & Pair, a national campaign bringing people together over wine and food. Every week in May and June, we’ll feature a rotating lineup of featured wines and bites designed to help you slow down, enjoy something delicious, and actually spend time with the people you like. Our weekly specials are available Thursday through Sunday. And as long as the sun is out, the patio will be open. Here's what we have planned: April 30 - May 3 — Sauvignon Blanc + Whipped Feta with Parmesan Garlic Potato Chips Friday, May 1, is International Sauvignon Blanc Day, so this is the perfect opener. Bright, crisp Sauvi B meets rich, herby whipped feta — and those chips are not optional. May 7 - 10 — SuperGlou Red Blend + Brazilian Cheese Bread (Pão de Queijo) SuperGlou is our super crushable chilled red blend. Pão de Queijo is warm, cheesy, and impossible to eat just one of. Ma
- podcast· 49:53· Ep 3198
Topic: Steps 1-3 Polly P
Polly P has been a circuit speaker for many years, leading workshops and speaking about the steps all over the world, today she is speaking on the first 3 steps at the 2013 Woodstock of the South held in Lake Lanier Georgia. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
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Wine Mail! Unboxing The Wine Collective (+ A Cheeky Discount Code!)
Disclosure: I was kindly gifted this wine by The Wine Collective in exchange for an honest review. Just a heads up that this post also contains affiliate links, meaning I may earn a small commission if you make a purchase, at absolutely no extra cost to you. Hey wine lovers! If there’s one thing that...
videoAre there any misconceptions about wine that bother Jen Beloz?
Jen Beloz, the Faust Estate Director, shares one of the biggest misconceptions about wine that bother her... What misconceptions about wine drive you a little crazy? 👇️
videoGerman Riesling attitudes
How is Riesling viewed in Germany? 🍇 Jane Anson talks to Mosel legend Erni Loosen about German attitudes to Riesling. Do you enjoy Riesling? Follow for more wine insights. #Riesling #GermanWine #WineEducation
- news
Craft Beer and RTDs in Panama: A Strategic Entry Point for Global Beverage Exporters
Panama is emerging as a high-potential market for premium beverage imports, driven by strong tourism, rising disposable income, and increasing exposure to global consumption trends. While traditional beer continues to dominate overall volume, clear premiumization is underway, creating opportunity for both craft beer and ready-to-drink (RTD) categories. Craft beer remains in an early-stage development phase, with limited local production and growing consumer curiosity. This creates a strategic opening for imported brands to establish positioning through targeted, on-premise distribution in premium venues. In contrast, RTDs are scaling more rapidly, benefiting from climate alignment, convenience, and strong appeal among younger consumers, particularly in urban and beachside retail environments. Market entry success in Panama is highly dependent on selecting the right distribution partner, navigating regulatory requirements efficiently, and executing a phased rollout strategy that priorit
videoThe Wine For Normal People Wine Club - World Cup Wines Shipment!
fromWine Access
video2022 Tenuta Grimaldi Verdicchio di Matelica DOC
🎙️ Host: Advanced Sommelier Laura Koffer & Certified Sommelier Eduardo Dingler 🥂 Join our Wine for Normal People Club: https://www.wineaccess.com/wine-for-normal-people/ 🍷 Try this Wine: 2022 Tenuta Grimaldi Verdicchio di Matelica DOC https://www.wineaccess.com/catalog/2022-tenuta-grimaldi-verdicchio-di-matelica-doc_a1f6d7d0-1636-4b86-8f64-20c49b17c8c7/?srsltid=AfmBOopdMSI10Y77LUr8EBpy0n33T-xDgA_Waon0kP1D2tZb4OI0kA3r A✨ Bright and playful with a pale gold core 💛. Aromas of lemon pith 🍋, white florals 🌼, and ginger 🌱 converge with white pepper spice 🌶️ and limestone notes 🪨. The mouthfeel is lively ⚡, textured 🌀, and mouthwatering 🤤, with a luminous mid-palate 🌟, zippy acidity 🍈, and a lasting finish 🥂. Drink now–2030 ⏳. 🔔 Subscribe for More Exclusive Wine Discoveries and Reviews!
fromWine Access
video2023 Meyer-Nakel Pinot Noir Illusion Blanc de Noir Ahr
🎙️ Host: Advanced Sommelier Laura Koffer & Certified Sommelier Eduardo Dingler 🥂 Join our Wine for Normal People Club: https://www.wineaccess.com/wine-for-normal-people/ 🍷 Try this Wine: 2023 Meyer-Nakel Pinot Noir Illusion Blanc de Noir Ahr https://www.wineaccess.com/catalog/2022-meyer-nakel-pinot-noir-illusion-blanc-de-noir-ahr_64416504-a004-4111-a60d-070acc3186ec/?gad_campaignid=23505040236&gad_source=1&gbraid=0AAAAAD_vjl6vpSa4XXg34YTBAQKK7kyLC&gclid=CjwKCAjw5s_QBhAdEiwADD_gBrhopC2OvLPxeXaJfTXWXu7SXqPugFtdhzA88eez3kmiAoaT90QybBoCP88QAvD_BwE&utm_campaign&utm_content={{adset.name}}&utm_medium=search&utm_source=google&utm_term={{ad.name}} A✨ Bright, zesty, and luminous with a pale gold core 💛. Aromas of fresh white florals 🌼, lemon 🍋 and Buddha’s hand citrus skin 🍊, chamomile 🌿, and ginger 🌱. The mouthfeel is lively ⚡ and exotic 🦋, with stone fruit 🍑 at the core, zippy acidity 🍈, and a long, lasting finish 🥂. Drink now–2030 ⏳. 🔔 Subscribe for More Exclusive Wine Discov
fromWine Access
video2024 Parajes del Valle Bobal Rosado Manchuela Spain
🎙️ Host: Advanced Sommelier Laura Koffer & Certified Sommelier Eduardo Dingler 🥂 Join our Wine for Normal People Club: https://www.wineaccess.com/wine-for-normal-people/ 🍷 Try this Wine: 2024 Parajes del Valle Bobal Rosado Manchuela Spain https://www.wineaccess.com/catalog/2024-parajes-del-valle-bobal-rosado-manchuela-spain_872c0ead-aadb-414a-b7db-538fd9617938/?srsltid=AfmBOopQkKT4AMuy02IlnXFJuRrvNkfisMK88KCN-eSKZFPkX4nCcPBV 🌸 Pale salmon-pink with bright, coppery reflections ✨🧡. The nose is fresh and expressive 🌿, offering wild strawberry 🍓, watermelon rind 🍉, and blood orange zest 🍊 layered with rose petals 🌹 and a subtle herbal lift 🌱. On the palate, it’s crisp and energetic ⚡, with juicy red berries 🍒, pink grapefruit 🍈, and a touch of savory spice 🌶️. A streak of minerality 🪨 and refreshing acidity 💧 keeps everything focused, leading to a clean, dry finish 🥂 with a faint saline edge 🌊. Drink now–2026 ⏳. 🔔 Subscribe for More Exclusive Wine Discoveries and Revi
fromWine Access
video2024 La Rive de Loire Menetou-Salon
🎙️ Host: Advanced Sommelier Laura Koffer & Certified Sommelier Eduardo Dingler 🥂 Join our Wine for Normal People Club: https://www.wineaccess.com/wine-for-normal-people/ 🍷 Try this Wine: 2024 La Rive de Loire Menetou-Salon https://www.wineaccess.com/catalog/2024-antoine-de-la-farge-la-rive-de-loire-menetou-salon_be8599c9-a4d5-4127-bcab-3e43d392deb8/?srsltid=AfmBOoqtfiyxQxtrqKRvBOr7vwuCm-3GHY0J4kIvhLLMQ7zf-rReLbNU 🍋 Pale lemon with bright green reflections, this vintage shows a lifted aromatic profile of grapefruit 🍊, lime zest 🍈, and fresh-cut grass 🌿, layered with hints of citrus blossom 🌼 and flinty stone 🪨. The palate is crisp and finely etched—green apple 🍏, lime pith 🍋, and vibrant citrus riding a sleek, mineral backbone ⛰️. A subtle saline note 🌊 adds complexity while lively acidity ⚡ keeps things energetic and focused. The finish is clean and refreshing ❄️, lingering with citrus oil 🍋 and cool stone 🪨. Drink now–2028 🥂 🔔 Subscribe for More Exclusive Wine Disco
fromWine Access
video2021 Marcelo Pelleriti Cabernet Franc Signature Uco Valley Mendoza
🎙️ Host: Advanced Sommelier Laura Koffer & Certified Sommelier Eduardo Dingler 🥂 Join our Wine for Normal People Club: https://www.wineaccess.com/wine-for-normal-people/ 🍷 Try this Wine: 2021 Marcelo Pelleriti Cabernet Franc Signature Uco Valley Mendoza https://www.wineaccess.com/catalog/2021-marcelo-pelleriti-cabernet-franc-signature-uco-valley-mendoza_8077b125-0947-4a75-aae8-1fee881021cd/?srsltid=AfmBOorsO5-fkvaYes9jDgzAQEW1nHDX0Qx7Y52PKp81y8AM7nnvN760 🍷 A deep ruby color ❤️ with a touch of violet 💜. The nose is layered and aromatic 🌬️, with vibrant red and black fruits 🍒🫐—ripe raspberry, red currant, and blackberry—accented by aromas of wild herbs 🌿, crushed black pepper ⚫, and a subtle hint of graphite 🪨. On the palate, it’s medium to full-bodied 🍷, offering a silky texture ✨ with fine-grained tannins that lend structure 🏛️ without overpowering. Flavors of dark cherry 🍒, plum 🍑, and cocoa 🍫 evolve over an earthy, mineral core ⛰️, leading to a lingering finish 🔥 wi
fromWine Access
video2023 Monte Rio Cellars Mencia Silva Alta Mesa
🎙️ Host: Advanced Sommelier Laura Koffer & Certified Sommelier Eduardo Dingler 🥂 Join our Wine for Normal People Club: https://www.wineaccess.com/wine-for-normal-people/ 🍷 Try this Wine: 2023 Monte Rio Cellars Mencia Silva Alta Mesa https://www.wineaccess.com/catalog/2023-monte-rio-cellars-mencia-silva-alta-mesa_cafe8d5f-8d2e-4dad-8b7a-44faf7a19924/?srsltid=AfmBOorg8zYg3DPFO9bpZO8xyjvWmVZ10YFJinTksJivoKipdVGzfkdi 🍷 Playful, floral 🌹, and delicious 😋, with a lovely light ruby color ❤️ in the glass. Aromas of bramble 🍇, cherry 🍒, and red roses 🌹 lead the way alongside wild herbs 🌿, black pepper ⚫, and tobacco 🍂. The mouthfeel is vibrant ⚡ and lively 💃—bright acidity 🍋 carrying through to a long, satisfying finish ✨. Drink now–2030 🥂 🔔 Subscribe for More Exclusive Wine Discoveries and Reviews!
fromWine Access
videoJermann 2022 Where Dreams Have No End Chardonnay
- podcast· 32:37
"What to Eat (and Drink) Now" with Marion Nestle
Recently the federal government released new guidelines for alcohol and food. Marion Nestle discusses those new guidelines and her lifetime's work as a nutrition expert and nutrition policy advisor. Marion is a Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University in the department she chaired from 1988-2003 and from which she retired in September 2017. She has a PhD in molecular biology and an MPH in public health nutrition from the University of California. Marion is a past senior nutrition policy advisor in the Department of Health and Human Services and editor of the 1988 Surgeon General's Report on Nutrition and Health. She is the author, co-author, or co-editor of sixteen books, several of them prize-winning, most notably "Food Politics: How the Food Industry Influences Nutrition and Health" (2002); "Safe Food: The Politics of Food Safety" (2003); "What to Eat" (2006); and her new book, "What to Eat Now." Marion can be reached a
videoGrenache Discovery from Southern Oregon 🍇
I was recently in Southern Oregon to judge at the Savor Wine Competition. There were a good number of impressive wines, especially Rhone varieties. #southernoregon #grenache #winecommunity #oregonwine #winetasting #winelover #winenot #mwlife #masterofwine #bobpaulinski