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- news
🏃♀️ Rye River Brewing Co. Run Club April 30th🏃♂️
🏃♀️ Rye River Brewing Co. Run Club April🏃♂️ Join us for a run/walk and a beer/non-alcoholic in the RRBC taproom afterward! 📅 Date: Thur, 30.04.2026 🕒 Time: 7:00 PM 📍 Location: Rye River Brewing Company, Donaghcumper, Dublin Road, Celbridge, Co. Kildare, W23 AX07 📏 Run Length: 5K 💰 TBD Hopefully see you there! #StraightFromTheSource #irishcraftbeer […] The post 🏃♀️ Rye River Brewing Co. Run Club April 30th🏃♂️ appeared first on Rye River Brewing Company .
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Discover smart storage tactics that help expanding food service operations stay organized and efficient during growth.
Smart Storage Tactics for Expanding Food Service Operations Increasing food service operations come with unique storage challenges as inventory, equipment, and supplies multiply with demand. In the past, small kitchens employed basic shelving and narrow space, leading to clutter and inefficiency. As food service operations expand, storage optimization becomes critical in ensuring smooth operation and […] The post Discover smart storage tactics that help expanding food service operations stay organized and efficient during growth. appeared first on Cocktails and Shots .
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Vin de Constance Collector’s Edition: Extremely limited
‘This is truly world-class’ – Christian Eedes (2014‘One of the world’s great sweet wines’ – Christian Eedes (2017)‘Sheer heaven’ – Matthew Jukes (2021) After 300 years of excellence, Klein Constantia’s Vin de Constance is still setting the standard. Their newly released Collector’s Edition is a piece of wine history, personalised to you. This is your opportunity to own […] The post Vin de Constance Collector’s Edition: Extremely limited appeared first on Wine Cellar Plus .
fromWine Cellar Plus - news
LEARNING ABOUT WINE Why Should You Care How Old the Vines Are?
This week we welcome a new contributor, Mitchell Rabinowitz. Watch for LEARNING ABOUT WINE every Monday. Why Should You Care How Old Vines Are? You should care about vine age when it tells you something concrete about how a vineyard behaves, how it handles difficult weather, and what kind of wine it can produce without ... Read more The post LEARNING ABOUT WINE Why Should You Care How Old the Vines Are? first appeared on My VanCity .
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SA SAUVIGNON SHINES GLOBALLY WITH MORE ENTRIES AND MORE GOLD AT SAUVIGNON SELECTION BY CMB 2026
South Africa’s Sauvignon Blanc is strengthening its position as one of the most dynamic Sauvignon-producing countries on the global stage – and the latest international results underline that momentum. At the Sauvignon Selection by Concours Mondial de Bruxelles 2026, held from 7 to 9 April in Varaždin, Croatia, the country not only increased its number […] The post SA SAUVIGNON SHINES GLOBALLY WITH MORE ENTRIES AND MORE GOLD AT SAUVIGNON SELECTION BY CMB 2026 appeared first on Sauvignon Blanc South Africa .
fromSauvignon Blog 
podcast· 52:14· Ep 531Disrupting Wine: From Artificial Intelligence to Award-Winning Orange Wines in Armenia. Luiza Avetisyan
Armenia is a hot bed of tech. It is a think tank for AI, NVIDIA is building a plant and IT is taught to elementary aged children. I was looking for certain types of guests for the show; people in unusual circumstances, fighting a social battle or just following thier heart into the unknown. Well, that spells L-U-I-Z-A! A Phd turned passionate wine advocate, hear here story here. It's not every day your podcast guest goes from debugging algorithms to bottling award-winning wine, but that's what makes this episode unforgettable. Our guest, the founder of Musa Wines and a leading tech entrepreneur, shares a story where the digital world collides with the deep roots of Armenian winemaking. She opens up about how crafting wine is her way to stay grounded in a fast-changing world where AI and software reshape daily life, and brings us inside the journey that took her from financial engineering to international wine competitions. What listeners may not expect is how she exposes the unique fri
videoHow to Pronounce Cesena #cesena #Italy
How to Pronounce Cesena #cesena #Italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoHow to Pronounce Abruzzo 🇮🇹
How to Pronounce Abruzzo 🇮🇹 Santé, James © 2024 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- podcast· 11:13· Ep 2458
6 Years 291 days - Analysis
Boyle dusts off the old war analysis hat.
videoThe fraud alert was me the whole time. 😂🍷 #Short
The fraud alert was me the whole time. 😂🍷 #BudgetLife #StellaRosaWines #WineGirl #WorkFromHome #Short
- news
Red Wine Versus White Wine: Differences, Taste & Which Is Better for Gifting
Choosing the perfect bottle of wine can feel like navigating a sommelier's labyrinth, especially when it's meant as a gift. The age-old debate of red vs white wine often takes center stage, leaving many wondering which is better white or red wine. To make a confident choice, it helps to understand w.. Read More
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Piemonte Pairing Experience 2026: l’eccellenza dei vini di Langa incontra i sapori del territorio. Gli appuntamenti dal 26 aprile al 27 settembre
Piemonte Pairing Experience 2026: dal 26 aprile al 27 settembre, prende il via un ciclo di eventi esclusivi dedicati alla valorizzazione del territorio. Con il ritorno della bella stagione, la Strada del Barolo e grandi vini di Langa propone un calendario di degustazioni guidate con abbinamenti fra i migliori vini di Langa e alcuni prodotti […] L'articolo Piemonte Pairing Experience 2026: l’eccellenza dei vini di Langa incontra i sapori del territorio. Gli appuntamenti dal 26 aprile al 27 settembre proviene da insidewine .
videoHow to properly disappear for the weekend #bighammerwines
There is a right way to disappear for the weekend. 🏕️🍷 It doesn't involve crowded resorts or reservations. It involves taking the dirt road, parking the car for the night, building a fire, and pouring a world-class glass of wine in total silence. Outrunning the world is a luxury. What is your dream off-grid vehicle to take into the desert? Drop it in the comments. 👇 Hit the link in our bio to pack the right bottle for your next escape. #offgrid #classicmustang #winelifestyle #luxuryescape #bighammerwines
- news
New Zealand Pinot Noir 2026 – Vertdevin
New Zealand Pinot Noir is now recognized as one of the most promising in the world. From Martinborough to Central Otago, discover the regions, styles, and fascinating history of this exceptional grape variety inspired by Burgundy.
fromVertdevin - news
Surrey Hills Wine Week 2026 launches to celebrate locally produced wine
The Vineyards of the Surrey Hills announced the launch of the very first Surrey Hills Wine Week, showcasing the best of English wine through a unique programme of events. The post Surrey Hills Wine Week 2026 launches to celebrate locally produced wine appeared first on Fruit & Vine .
fromFruit & Vine 
videoThis Bordeaux Drinks WAY Above $40...but it ain't!
Corbin Saint-Emilion 2016 Link to the wine: https://www.winex.com/corbin-saint-emilion-2016.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 One of the hardest parts about buying great Bordeaux is the waiting. You buy the wine young. You cellar it. And then you hope you’re patient enough to leave it alone for a decade. This time, somebody else already did the hard part. The 2016 Château Corbin is a fully mature Saint-Émilion Grand Cru from one of Bordeaux’s greatest modern vintages, and it’s entering exactly the stage where great Bordeaux starts becoming truly compelling. And the timing here matters. The 2016 vintage was the first under the fully modernized vision of Anabelle Cruse-Bardinet, who completely renovated the château and rebuilt the winemaking facilities before this vintage came in. Combined with the structure and precision of the 2016 growing season, the result was a major leap forward f
- news
First look at Tiny Giants Brewing debut in Northeast Portland
Tiny Giants Brewing is growing, one of our most anticipated new Oregon breweries or taprooms of 2026 has opened their first brick-and-mortar location in Portland’s Woodlawn neighborhood at 6719 NE 18th Ave. Founded by former Fracture Brewing head Brewer and Cascade Brewing alumni Steve Beaudoin, Tiny Giants first launched one-year-ago initially producing all of their beers at the no longer in use Gorges Brewing location at 2705 SE Ankeny. The time between securing their own location paid off in establishing their brand in the local market with 16oz cans and draft distributed through Day One Distro. The new permanent Tiny Giants location has a colorful open floor plan taproom shared with a 10-barrel brewing system just behind the bar. While the brewhouse is still being piped and fully installed, when up and running Beaudoin and his team that includes brewer Morgan Clark, have goals to produce about 1,000 barrels annually. Tiny Giants location in the Woodlawn neighborhood may be fa
- news
Understanding acidity in wine
Every successful band has an unsung hero. These artists rarely seize the limelight, but they’re always working hard behind the scenes, and they’re instrumental to the band’s sound. Examples include Rolling Stones co-founder Ian Stewart, Pink Floyd guitarist Richard Wright and Malcolm Young of AC/DC. They never received the public acclaim given to the likes of Mick Jagger and Keith Richards, but they’re the glue that held their bands together. Acidity plays a similar role in wine. The other key characteristics - alcohol, body, sweetness and tannin - get all the attention, whereas acidity rarely enjoys the credit it deserves. Its work is more subtle, but it’s just as important in shaping how a wine feels, tastes and ages. Many people overlook acidity, and others misunderstand it, confusing it with bitterness or high levels of alcohol. Truly understanding acidity in wine will make you a better taster, so we’ve explained how it works and why it matters. Why acidity matters in wine Acidity
- news
Top 10 Champagne Export Markets 2025
The top 10 export markets for Champagne (by volume) in 2025 were led by the USA and the UK, which together consume a massive portion of exported bottles. The United States continues to be the largest market for Champagne in the world, and despite a slight downturn in the US compared to 2024, demand remains…
- news
The crawl of Rome
In an age of beery uncertainty -- when the consensus of the craft era is, if not completely dismantled, then at least creaking with important bits falling off -- it's nice that some certainties remain. I've developed a newfound appreciation of the beers and bars I discovered in the early years of this blog, and before, which are still operating despite the barbarians being inside the gates. So it was especially pleasing to arrive into Rome and find that two of its fondly-remembered institutions are still going, same as ever. Open Baladin is one of them. I first visited this outpost of the Piedmontese brewery in 2014 , and was impressed. The place has rather more of a worn-in look now (don't we all?) but the range of beers is still excellent. I started with Alla Ceca , a Czech-style lager and indeed a collaboration with the Budvar people, who do seem to be getting around a bit these days. Their international collaborations never seem to be as good as the original, however, and this was
fromThe Beer Nut - news
It’s the price, stupid
The week in Provence had begun shakily. Pounding rain and fierce Mistral on the drive up had lent a dreary start. But, it was a surprise hit of fierce allergies mixed with a very unfortunate breakfast at a hotel in Vaison-la-Romaine that stuck with me for all the wrong reasons which were making for a less-than-pleasing week in what is normally my favorite part of France. As the week rolled on, I just wanted a nice, menu de midi at a pleasant, normal restaurant. No emulsions, no deconstructions, no petit […] For full access, please log in or purchase a subscription.
- news
Hello Ninhao: ‘America’s First Chinese Only Wine Menu’
Chinese restaurant Ninhao in New York has launched what it bills as the first U.S. wine menu focused solely on Chinese brands. Based in Brooklyn, ...
videoThe Wolta Wolta collaboration
How do wine collaborations come together? 🍇 Australian winemaker Sam Barry tells Jane Anson how the Wolta Wolta Riesling collaboration between the Barry family and Ernie Loosen came about. What do you think a collaboration can bring to a wine? Follow for more wine insights. #WineCollaboration #Riesling #WineEducation
- news
Homemade Limoncello Liqueur
Homemade liqueurs are really easy to do; the hardest part of making this Homemade Limoncello Liqueur is the wait! Limoncello. ‘The Elixir of the Gods.’ Tart, sweet, served bracingly cold; it’s the perfect liqueur for sipping after dinner. Add some Prosecco and berries like I do in this Limoncello Cooler and you’ve got a gorgeous... The post Homemade Limoncello Liqueur appeared first on Creative Culinary .