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Afternoon Brief, June 23
A Modest Improvement on the Wine Sales Front: The pace of decline in wine sales has moderated slightly after disappointing results in 2025. However, wine inventory levels are stubbornly high and exports are down...
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Turn Up the Rhythm. Turn Up the Flavour.
With influences from India and the Caribbean, crafted in collaboration with legendary artist Apache Indian – the voice behind the 90’s dancehall anthem that lit up the charts and dancefloors.
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The challenge and the glory of the new ceretto releases
When does a wine masterclass feel like a tale of two halves? When you loop in the 2024 vintage Ceretto Piemonte red wines with some of the stellar 2021 and 2022 releases. Part a) of this masterclass was a struggle for generosity, where I wrestled with whether acidity or freshness was the winner in the end, and varietal character/drinkability is challenged in the process. Part b) was simply about admiring the lines and not drinking the samples. Isn't wine amazing? The post The challenge and the glory of the new ceretto releases appeared first on Australian Wine and Drinks Review .
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Strategic Oak Use Starts at the Fermentor
Using toasted oak infusion products during fermentation provides an integrated, mellow flavor profile that is similar to the complexity and depth of barrel aging. Incorporating oak during fermentation introduces desirable aromas and flavors early in the process for whites and reds, reducing the time needed to achieve a market-ready product.
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Why Wineries Need Specialized Pest Control
Unlike standard commercial facilities, wineries operate under strict food safety regulations and face unique pest challenges that require specialized expertise. General pest control companies may keep pests at bay, but they often lack the deep understanding of food safety protocols wineries require.
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When your portfolio has multiple brands and no shared visual standard
Different agencies, different settings, no shared standard. Here is what closing that gap looks like across a wine group.Large wine groups know what inconsistency looks...
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Before You Buy Another Tractor, Check This First
33% of tractor hours are spent outside the blocks. Knowing where your machines spend time is powerful. But there is another question you should be...
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2025 Bordeaux tasting notes: Left Bank—Pauillac
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with wines from Pauillac. The post 2025 Bordeaux tasting notes: Left Bank—Pauillac appeared first on World Of Fine Wine .
video2024 Bourbon of the Year Selection Show!
Join us as we taste through our favorite bourbons of the year and crown our 2024 Bourbon of the Year!
video2024 Rye & Finished Whiskey of the Year Selection Show
Ed stops by for our yearly fireside chat, and we crown our 2024 Rye and Finished Whiskeys of the year!
videoThe Bourbon Hang Ep:39 Bowman Cask Strength Bourbon Review
Join us as we taste through a blind sample and review the latest Bowman Cask Strength release
videoBourbon Hang Ep 38 - 2025 Bourbon Goals & Blind Flight!
Join us as we discuss our 2025 bourbon goals, bottles we're chasing, and I take on a blind flight submitted by Patreon member Robert Shay!
videoBardstown Discovery 12 Review - Bardstown is flexing with this one!
Once again, Bardstown shows its blending skills with Bardstown Discovery 12 bourbon. This is one you want to chase down! Join The Patreon Bourbon Crew at https://Patreon.com/thewhiskeytornado Instagram Http://Instagram.com/thewhiskeytornado
podcast· 19:26222. Client Success: Changing Your Alcohol Identity with Ishali
Perhaps you want to change your identity around alcohol, but wonder what that means in practice. If so you need to tune into today’s episode. I talk with my client Ishali about what her drinking used to be like, what it looks like today and how this has been the catalyst for so many other positive changes in her life. If you really want to change your identity around alcohol but feel stuck, you need to talk with me. I will map the exact path to step you from where you currently are to where you want to be. And it will be more fun than you think. Talk with me and I’ll show you exactly how. Book your free consultation call here: https://tidycal.com/90dayslater/consult
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Ontario Chardonnay Review: Growing Seasons and the Wines
I have been interviewing Ontario winery principals for many years about their harvest and the growing season. Weather and growing conditions can vary widely from year to year. For my Ontario Chardonnay Review I tried to get wines that were from one or two growing seasons. Most of the wines I received came from 2023 and 2024, with a few...
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Susurrus Sparkling Teas Expands National Distribution Footprint Across Seven States
Pioneering sparkling tea brand partners with leading fine wine and spirits distributors from California to Florida. June 23, 2026 (Napa, CA) — Susurrus Sparkling Teas, the Napa-based producer of inherently [...]
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Christchurch-based group acquires Volstead Brewing Co.
The acquisition builds on the group's existing ownership of Concept Brewing and Bloody Good Gin.
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Legislators Lobby for More Help To Combat Grape Pest
California senators urge USDA to provide emergency funding to address threat from the invasive glassy-winged sharpshooter. The post Legislators Lobby for More Help To Combat Grape Pest appeared first on Growing Produce.
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Clos Pegase Grand Opening: June 27, 2026
Adair Family Wines Invites the Public to Celebrate the Full Restoration of Napa Valley’s Landmark Wine, Art, and Architecture Destination in Calistoga June 23, 2026 — A daylong public grand [...]
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New Zealand’s largest two-day hospitality conference gets underway
The country’s largest hospitality conference, HNZ26, has opened its doors at the Energy Events Centre in Rotorua.
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The Walls Vineyards releases 2025 In the City, a chillable red blend built for summer drinking
The fresh, BBQ-ready blend of Grenache, Viognier, and Baga captures the winery’s playful approach to climate adaptation and lower-impact packaging Walla Walla, WA. [June 9, 2026] – The Walls Vineyards […] The post The Walls Vineyards releases 2025 In the City, a chillable red blend built for summer drinking appeared first on Sip Magazine .
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We Asked 15 Sommeliers: What Will Be the Wine of the Summer? (2026)
We Asked 15 Sommeliers: What Will Be the Wine of the Summer? (2026)
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Specially Selected Touraine Sauvignon Blanc Review
Grassy and herbal, we review the 2024 Specially Selected Touraine Sauvignon Blanc from Aldi. Sauvignon Blanc from Touraine, Loire Valley, ... Read more
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Capital Call Vintners Announces Acquisition of Dixie & Bass Brand
June 23, 2026 (Walla Walla, WA) — Capital Call Vintners is excited to announce the acquisition of the Dixie & Bass brand from Aquilini Wines. Aquilini ceased wine production in [...]