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podcast· 1h 13m· S2E5TTG #5 'Regional Maturity - Special Guest John Ernst'
Join the crew as we continue to push the conversation on regional maturity here in the Livermore Valley. Ballets are on there way to you all if they haven't arrived already. Be sure to vote for P rogress by VotingYesOnP and bring the Livermore Valley Wine Country its first downtown hotel. Collin, Jason, and Jeremy take a moment to circle back on the first few guests and have a bit of fun. The guys are surprised by a special guest from next door, who is excited for SF Beer Week and to share their most recent Scarcity release. Jason spends a moment going over is WSET III test in Napa, Collin questions regional messaging and gives suggestions to some fixes. And don't miss Jeremy go over where you can find the Nottingham Crew this Valentine's Day. If you enjoy this episode we ask you to subscribe and join us in pushing the limits on what this region is capable of. Follow us @ttg_podcast and at @nottingham_cellars on Instagram or at our Facebook page Nottingham Cellars Winery fo
podcast· 1h 13m· S2E4TTG #4 'Brandon Cardwell - Exec. Director- Daybreak Labs'
In this week's episodes, we sit down with the city of Livermore Cheif Strategist of Entrepreneurship Brandon Cardwell. We have often talked about building a sustainable hospitality culture and community here in the Livermore Valley. Join us as Brandon dives into the flywheel that he believes can help manifest more innovative and progressive thought leadership. Day to day you can find him at the Daybreak Labs in downtown Livermore, where he manages operations and ideas in the cities first and only start-up incubator. He also goes on to explain how important an innovation economy is to Livermore's craft scene. Jon Ernst Creative Director at Altamont pops in as well and drops of a sample of their new Scarcity and sticks around for the next episode. This is by far one of our favorite episodes we have had the opportunity to publish. Subscribe and send it to a friend if your a fan of the content, thx!
podcast· 1h 27m· S2E3TTG #3 'Paul Halvorson - Owner - Story Coffee'
In TTG fashion, we went a bit long on this episode, but for a good reason. Livermore local Paul Halverson takes us on a wild ride this episode as we dive into all that is coffee. From Asgardian origin stories to easy ways to make a better brew at home, you will take much from this episode. Pauls's rich history in the world of coffee has led him to ope Story Coffee in his hometown of Livermore. Where he is pushing the limits of the everyday coffee experience, Paul and his team of talented storytellers genuinely are a joy to engage with, and we couldn't be more excited to continue to push for regional maturity alongside hospitality professionals like these. We also get his opinion on the very important Yes on P talks. Enjoy another fun-loving episode of Through the Grapevine, and don't forget to subscribe. Next week we sit down with Brandon Cardwell Cheif Strategist of Entrepreneurship and curator of Livermore's bustling co-working space 'The Switch.' We will see you at the Yes on P Marc
podcast· 1h 15m· S2E2TTG #2 'Bill Niles - Exec. Chef/Partner - Range Life'
We are excited about this one. We had been chasing Bill Niles for a while wondering if he would join is for an epic interview, needless to say, we got him. You won't want to miss what he has to say in this season opener. From Yes on Measure P to anime there is nothing that we do not get to. Since opening Range Life in historic downtown Livermore, he has helped push the boundaries on what this region believed we were capable of. The talented team at Range stands as a beacon for what we strive to offer in this region both food and hospitality. This episode is full of laughter and inspiration so be sure to subscribe and share with a friend as our message is only as strong as our following. Thanks for listening and enjoy season 2 of Through The Grapevine. Listen to the end to get a sneak peek at our next guest?!
podcast· 53:18· S2E1TTG Season 2 Pilot 'We're Back'
We are back and more excited than ever for 2020. But first, we look back at some of the highlights in 2019 as we begin to build the foundation for what is to come this season. While we are still shaking the cobwebs off in this episode, the camaraderie is better than ever. We wish everyone who decides to join us this season a very prosperous 2020, it is time for big things here in the Livermore Valley. And this will be the place to stay caught up!
podcast· 1h 07m· S1E19TTG #19 ‘Kevin Woodling’
Kevin Woodling is the Sales Manager for Scott Laboratories. Scott Labs is a provider of equipment and winemaking materials, everything from fermentation supplies, to sanitation, filtration, bottling etc etc. Scott is a leader in the industry, one of the most trusted companies for a lot of wineries globally. Kevin got his start in the wine industry while attending Cal Poly, San Luis Obispo. He began by working for several family-owned wineries including Livermore Valley’s Fenestra Vineyards before he transitioned into wine distribution sales. After several years in the industry, Kevin became a part of Scott Laboratories after the 2004 harvest. Kevin is more than just a supplier. He is very well versed on the catalog, which is massive. In the event he is not 100% sure, Scott Labs more than likely has a specialist to walk you through a process or protocol. Suppliers like Scott are the reason the industry makes progress. A lot of time and money go into R&D and educa