The Chronicle
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podcast· 28:27Remembering Becky Wasserman
In light of Becky Wasserman’s passing last month, we are rereleasing this 2019 conversation Becky had with our staff writer, Bryce Wiatrak. Becky had a profound impact on the careers, palates, and personal lives of wine professionals across the globe. She will be remembered as a champion of the underdog and a pioneer who opened wine industry doors for small producers, for women, and for Burgundy. At the end of the episode, Bryce will share some thoughts about the impact Becky’s friendship had on his life, including his memories of the first time they met.
podcast· 1h 15mRosé & Orange Wines
In this episode, the GuildSomm team delves into rosé wines and white wines made with skin contact. First, Bryce Wiatrak interviews Master of Wine Elizabeth Gabay about all things rosé. They discuss rosé's varied and often misunderstood production methods, whether a rosé's color connotes quality, and Elizabeth's recommendations for emerging rosé-producing regions. Later, Chris Tanghe interviews Mitja Sirk, a young winemaker from Friuli who made his first vino macerato at the age of 11 and continues to hone his expertise making lightly macerated wines in northern Italy.
podcast· 1h 10mWine Pairings: Music & Food
In this episode, we discuss wine pairings on multiple dimensions. First, Bryce Wiatrak interviews Master of Wine Susan Lin about her career as a classical pianist and how her first passion inspired the topic of her MW Research Paper: pairing Champagne with classical music. Then, Bryce and Chris Tanghe dive into a friendly debate to settle the question of whether wine and food pairings are all they’re cracked up to be. This month’s blind tasting segment with Emily Nixon features sommelier Jonathan Eichholz. Are you able to recognize the wine based on Jonathan’s description alone? Wanda Cole-Nicholson also reveals the wine she tasted in last month’s Managing New & Old Vines episode.
podcast· 1h 14mManaging Old & New Vines
In this episode, we discuss managing a vineyard from the perspective of two winemakers. Bryce Wiatrak interviews Morgan Twain-Peterson of Bedrock Wine Co. about the benefits and challenges of working with old vines, and Chris Tanghe speaks with Matt Crafton of Chateau Montelena about the technical, environmental, and financial considerations behind repainting a vineyard to new vines. This month’s blind tasting segment with Emily Nixon features sommelier and wine consultant Wanda Cole-Nicholson. Can you guess what they're drinking based on Wanda’s description of the wine’s appearance, nose, palate, and structure? For more information on this episode, visit GuildSomm’s podcast page .
podcast· 1h 06mSoju & Sake
In this episode, GuildSomm Interim Executive Director Chris Tanghe interviews two entrepreneurs who specialize in east Asian beverages. Master Sommelier Kyungmoon Kim discusses how his company, KMS Imports , is creating a market for Korean soju and other artisanal beverages in the US. Later, Todd Bellomy describes the production process and styles of sake and the vision behind Farthest Star Sake , his forthcoming sake brewery in the Boston area. Emily Nixon continues the blind tasting series with Master of Wine candidate and trade liaison for Hispanics in Wine , Ivonne Nill. Can you guess what they're drinking based on the description alone? For more information on this episode, visit GuildSomm's podcast page .
podcast· 41:45Career Series: Packaging Design & Branding
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our fourth and final episode in the series, GuildSomm Director of Strategic Partnerships Emily Nixon interviews Kevin Shaw, founder of Stranger & Stranger , a packaging design and branding company specializing in alcoholic beverages. They discuss the importance of design in making a wine or spirit stand out on a shelf, the jobs that contribute to the production of a label, and Kevin's vision for innovation in wine packaging. Toward the end of this podcast, they discuss Kevin's cameo in an episode of the BBC show "Britain's Really Disgusting Drinks." Watch the clip here. To accompany
podcast· 44:30Career Series: Wine Auction
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our third episode in the series, GuildSomm Director of Operations & Editor Stacy Ladenburger speaks with Marie Keep, founder and Director of the fine wines departments at Skinner Auctioneers . They discuss the operations behind assessing, appraising, and cataloguing a wine cellar for auction, how the secondary market differs from the retail market, the effect of the pandemic on the wine auction business, and more. Marie also offers advice to wine professionals who are interesting in transitioning into the auction space for the first time. To accompany the careers series, GuildSomm i
podcast· 35:45Career Series: Consulting
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We're releasing one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. For our second episode in the series, GuildSomm Interim Executive Director Chris Tanghe interviews Erik Segelbaum about his wine consulting business, SOMLYAY. They discuss how Erik's sommelier career evolved over the course of nearly two decades, what ultimately drove him to transition into consulting, and how other wine professionals might find success working for themselves. Erik also invites listeners to learn more about the United Sommeliers Foundation , which was founded during the Covid-19 pandemic to provide monetary assistance to sommeliers experiencing financial hardships. To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work
podcast· 41:27Career Series: Wine PR
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our first episode in the series, GuildSomm Staff Writer Bryce Wiatrak interviews Alex Schrecengost about her career in wine public relations and learns what it's like to represent some of the best-known producers and regions in the world (how many people can say they've done PR for DRC?!). They also discuss how the challenges of Covid led her to define a new, entrepreneurial path by founding her own company in the virtual events space. To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep G
podcast· 1h 10mUnexpected Booze
In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and Chris Tanghe speaks with Alyson Schramm Naeger about her family's meadery in Ferndale, Michigan. The episode closes with another opportunity for listeners to practice blind tasting, in a conversation between Emily Nixon and GuildSomm member Hai Tran.
podcast· 1h 17mSangiovese
In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.
podcast· 24:53Remembering Steven Spurrier
In light of Steven Spurrier's passing last week, we are rereleasing this 2018 conversation he had with our interim executive director, Chris Tanghe. We remember Steven as a humble leader in the industry, whose passion and curiosity for the world of wine inspired countless others in their careers. We hope you'll enjoy hearing Steven's insights about the UK's wine history and its influence on several of Europe's major wine regions.
podcast· 49:43Jasper Morris on Burgundy
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.