The Chronicle
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videoSpecialty Pork Croquettes paired with Chenas Cru Beaujolais
At historic Pied de Cochon Bistro in Paris, the house specialty is all things pork related, and we are pleased to pair the hearty pork croquettes with a glass of Beaujolais Cru from the Chenas region. #crubeaujolais #cruchenas #parisbistro
videoGlass of Chablis with Onion Soup Au Gratin at Paris Bistro Pied de Cochon
What would a trip to Paris be without onion soup au gratin and a glass of crisp Chablis produced by Chablisienne cooperative winery, at historic bistro Pied de Cochon ? #parisbistro #chablis #pieddecochon
videoAppellation Saumur Puy Notre Dame in Loire Valley of France
David Kohl embraces discovery in the wine world and is pleased to have tasted this rich red wine varietal from an appellation that is new to his knowledge base : Saumur Puy Notre Dame in the Loire Valley of France. Thanks to Gilles Colinet of Forteresse de Berrye for the introduction to this very interesting offering, produced from 50 year old cabernet franc vines. #loirevalley #saumurpuynotredame #winepodcast #forteressedeberrye #appellationsoffrance
videoPinot Noir Domaine Reverdy at Salon Loire
At the annual Salon Loire trade show, David Kohl is excited to highlight Pinot Noir offering from acclaimed producer Domaine Jean Marie Reverdy. #winetradeshow #salonvinsloire #pinotnoir #salondesvinsdeloire #domainejeanmariereverdy #loirevalley
videoPear Brandy with Fruit Crumble + Chantilly Cream
Dessert course at Bistro Florentin in Paris : poached pear “ Helene” served with chantilly cream and that David Kohl pairs with an eau de vie brandy produced from Pear Williams #winepodcast #eaudevie #pearwilliams #parisbistro
videoRhone Wine Pairing : Blanquette de Veau
Back at Bistro Florentin in Paris 1st Arrondissement, David Kohl enjoys a hearty dish of Blanquette de Veau along with rich Syrah offering from The Rhone Valley’s region of St. Joseph. #winepodcast #parisbistro #blanquettedeveau #rhonevalleywine #syrahwine
videoEscargot Paired with Pouilly Fume in Paris
David Kohl dines at Bistro Florentin in Paris, pairing his garlicky escargot dish with a mineral toned Pouilly Fume from the Loire Valley. #pouillyfume #parisbistro #winepodcast #escargots